On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from
Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together
with moderator Glen Fox to discuss craft sake brewing in the United
States.
Sake has long been the traditional drink when dining out at a Japanese
restaurant, but sake brewers in the United States are hoping for and
brewing something different. With four simple ingredients—rice, water,
yeast, and koji mold—they build on traditional methods while
experimenting with variations in rice varieties, milling, flavor
profiles, and more. The rise of sake consumption in the U.S. and
innovative startup breweries have grown the industry into a creative
community exploring sustainability and new ways to enjoy an ancient
beverage.
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