Savor: Lectures on Food and Wine
hosts thought leaders, entrepreneurs, policy makers and scientific
experts for evenings of illuminating discussion on some of the biggest
topics in food and wine being studied at UC Davis today.
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We often ascribe the concept of “healthy” to food, but what do healthy foodways look like? On December 5, 2024, we hosted a conversation among three…
Savor: Open Kitchens, Transforming Food Service…
From Jaime Wilson
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On January 28, 2026, coffee industry experts gathered to discuss the past, present and future of coffee. For an estimated two-thirds of Americans, coffee is a daily…
Savor: Coffee Unfiltered, Thinking Outside the Cup
From Jaime Wilson
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On September 16, 2025, Savor brought together a winemaker and medical doctor, scientists, and a cultural historian to explore the emerging research and discuss…
Savor: Is Wine Healthy? Exploring Science and…
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On May 29, 2025, we discussed AI in food innovation with Carrie Alexander, Justin Shimek, and Julien Delarue. Every food product that you have tasted started with an…
Savor: AI in Food Innovation
From Jaime Wilson
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On June 18, 2024, we discussed regenerative agriculture with Ivo Jeramaz, Winemaker and Vice President of Vineyards & Production at Grgich Hills Estate, Linda…
Savor: The Dirt-y Solution to Climate Change
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On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator…
SAVOR: Brewing Change, Craft Sake in the United…
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On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo Aviña came together to speak with moderator L. Steve Velasquez about their stories working in…
Savor - Viticultores: Mexican American…
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On June 29, 2022, Paul Muller, Ruth Dahlquist-Willard, and David Mancera spoke about how to ensure an agricultural economy where small farmers thrive. If you shop…
Savor: Sustaining Small Farms
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Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a…
Savor: The Terroir of Beer
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On October 27, 2021, Jennifer Smilowitz, Bruce German, and Katie Hinde came together for a fast-paced presentation delving into the amazing world of human breastmilk and…
Savor: Our First Superfood and the Infant…
From Jaime Wilson
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On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of…
Harold McGee and Susan Ebeler // Savor: The…
From Savorgroup
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On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth…
Esther Mobley, Dan Petroski & Elisabeth…
From Jessica Nusbaum
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Richard Bloom & Jennifer Falbe // Savor: How… 13 of 15
Richard Bloom & Jennifer Falbe // Savor: How…
On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member…Richard Bloom & Jennifer Falbe // Savor: How…
From Evan White
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On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic…
Expert Panel // Savor: Food Shortages in a…
From Evan White
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Former Governor Jerry Brown and UC Davis Enologist Anita Oberholster discussed the effects of climate change on California agriculture, particularly the growing…
Jerry Brown & Anita Oberholster // Savor:…
From Evan White
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