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A Center for Educational Effectiveness (CEE) special session from April 23rd on the NSF CAREER Award: Shaping the Educational Narrative. In this webinar, Dr. Katerina Ziotopoulou (Civil and…
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As our world slows down to combat Covid-19, businesses are forced to adapt to rising digital experience expectations. Wine
consumption has significantly increased, and online sales have
exploded.…
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The growing human population is increasing demand for food, and rising incomes are raising demand for meat. Cultured meat, meat grown in a lab from animal cells, could be key to the rising food…
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Lauren Brink, PhD, works as an industry scientist at RB Nutrition Mead Johnson Nutrition, and shares her GGNB story.
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The UC Davis World Food Center hosted its third Food For Thought Showcase. Thirteen centers and institutes at UC Davis shaping the future of food and agriculture gave short video presentations…
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On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth Forrestel discussed the future…
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A trip to the UCDavis Swine barn
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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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