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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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On Friday, June 12, 2020, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and…
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Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…
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On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member Richard Bloom, who has sponsored…
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This file contains recordings of all talks during the Chemical Biology Session I of the 2020 Larock Conference.
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Abstract: IndieBio (http://indiebio.co) is the world’s leading biotechnology
accelerator, located in downtown San Francisco. Companies from all over the
world apply to be part of a 4 month…
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Selina Wang, research director for the UC Davis Olive Center
and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research
and extensive collaboration with innovators in the olive…
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Sustainable Futures Panel 1: Fisher Community and Tribal Perspectives
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Sustainable Futures Panel 1 - Fisher Community and Tribal Perspectives
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Sustainable Future Panel 2 - Coexistence of Commercial Fisheries and Aquaculture
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