Search for tag: "industry"

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

From  Julie Klein on September 9th, 2020 0 likes 18 plays 0  

UC Davis Viticulture and Enology Virtual Graduation and Awards Ceremony (6/12/20)

On Friday, June 12, 2020, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and…

From  David Block on June 13th, 2020 0 likes 50 plays 0  

Office Hours with Dave and Anita. Episode 6. Sustainable Wine Processing.

Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…

From  David Block on June 3rd, 2020 0 likes 26 plays 0  

Richard Bloom & Jennifer Falbe // Savor: How Big Soda Got Us Hooked, May 27, 2020

On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member Richard Bloom, who has sponsored…

From  Evan White on May 28th, 2020 1 likes 75 plays 0  

Jun Auxup IndieBiotech Seminar DEB-ECH294

Abstract: IndieBio (http://indiebio.co) is the world’s leading biotechnology accelerator, located in downtown San Francisco. Companies from all over the world apply to be part of a 4 month…

From  Houston Saxe on May 19th, 2020 0 likes 0 plays 0  

Brady Whitlow & Selina Wang // Forum: Unrivaled: California's Extra Virgin Olive Oil, March 4, 2020

Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration with innovators in the olive…

From  Evan White on March 5th, 2020 0 likes 79 plays 0