Search for tag: "industry"

Fresh Cut Workshop Week 3 Live Session

Week 3 focused on microbial safety of fresh cut products.

From  Elizabeth Mitcham on December 1st, 2020 0 likes 7 plays 0  

Week 2 Live Session - Fresh Cut

This is for the session on November 24 that covered ripening fruits for fresh cut, modified atmosphere packaging, transportation, produce trends, and non-destructive sorting.

From  Elizabeth Mitcham on November 24th, 2020 0 likes 4 plays 0  

World Food Center's Food For Thought Showcase - November 10, 2020

The UC Davis World Food Center hosted its third Food For Thought Showcase. Thirteen centers and institutes at UC Davis shaping the future of food and agriculture gave short video presentations…

From  Andrea Thompson on November 13th, 2020 0 likes 2 plays 0  

Esther Mobley, Dan Petroski & Elisabeth Forrestel // Savor: California's Vanishing Chardonnay

On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth Forrestel on the future of…

From  Danh Vuong on November 12th, 2020 0 likes 7 plays 0  

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

From  Julie Klein on September 9th, 2020 0 likes 61 plays 0  

UC Davis Viticulture and Enology Virtual Graduation and Awards Ceremony (6/12/20)

On Friday, June 12, 2020, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and…

From  David Block on June 13th, 2020 0 likes 54 plays 0  

Office Hours with Dave and Anita. Episode 6. Sustainable Wine Processing.

Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…

From  David Block on June 3rd, 2020 0 likes 26 plays 0  

Richard Bloom & Jennifer Falbe // Savor: How Big Soda Got Us Hooked, May 27, 2020

On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member Richard Bloom, who has sponsored…

From  Evan White on May 28th, 2020 1 likes 82 plays 0