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104 Media

01:12:28 Sips & Bites: Exploring the World of… Sips & Bites: Exploring the World of Artisianl Tea	Sips & Bites: Exploring the World of Artisianl Tea On December 15, 2021, we featured the Global Tea Initiative (GTI). It was established in 2015 to promote evidence-based knowledge about tea, the most consumed prepared beverage in the… tea things cup bit culture japan teas lot thing t. temperature teeth davis minutes wine beverage water industry students kind robert mondavi institute global tea initiative uc davis From RMI Video 0 likes 5 plays 0
01:06:10 Sips and Bites: Olive Oil Tasting with Center… Sips and Bites: Olive Oil Tasting with Center Director	Sips and Bites: Olive Oil Tasting with Center Director Javier Fernandez-Salvador is the new executive director of the UC Davis Olive Center. Previously an Assistant Professor at the agricultural extension service of Oregon State University, he has led… oil bit oils glass oregon tasting taste color california tomato mouth wine process orchard growers class quality olive oil uc davis olive tree olive orchard From Babette Orendain 0 likes 3 plays 0
11:31 VEN123L Video 10.1 - Phenols and Color:… VEN123L Video 10.1 - Phenols and Color: Spectrophotometric Analysis	VEN123L Video 10.1 - Phenols and Color: Spectrophotometric Analysis How can a spectrophotometer be used to quantify phenols and characterize wine color? What are the contributors to wine color and how can they be chemically distinguished from one another? color wine so2 anthocyanins measurement nanometers dilution absorbance ph wines contribution cuvette pigments pigmentation sample percent phenols acetaldehyde age form From Thi Nguyen 0 likes 58 plays 0
04:59 VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis	VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis How can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the… acid nad wine analysis enzymes absorbance nanometers sample water solution instructions mgh oxaloacetate nadh fermentation kits sugar spectrophotometers cuvettes spectrophotometer From Thi Nguyen 0 likes 53 plays 0
08:00 VEN123L Video 4.2 - Sulfur Dioxide:… VEN123L Video 4.2 - Sulfur Dioxide: Aeration-Oxidation	VEN123L Video 4.2 - Sulfur Dioxide: Aeration-Oxidation How do you analyze free SO2 by Aeration-Oxidation? How does the method work; what's the underlying chemistry? How is the volume of titrant (NaOH) used to calculate the concentration of SO2… so2 sample flask acid peroxide hydrogen solution hydroxide sodium sulfuric analysis oxidation aeration mole mils wine titration minutes color methyl From Thi Nguyen 0 likes 128 plays 0
07:30 VEN123L Video 4.1 - Sulfur Dioxide: Ripper VEN123L Video 4.1 - Sulfur Dioxide: Ripper	VEN123L Video 4.1 - Sulfur Dioxide: Ripper What is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2… so2 iodine form mils sample analysis sodium wine acid ph method concentration volume titration starch thiosulfate flask mole solution wines From Thi Nguyen 0 likes 148 plays 0
39:27 UC Davis Department of Viticulture and Enology… UC Davis Department of Viticulture and Enology Virtual Graduation Celebration: June 11, 2021	UC Davis Department of Viticulture and Enology Virtual Graduation Celebration: June 11, 2021 On Friday, June 11, 2021, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and… viticulture science bachelor scholarship wine graduates congratulations master davis students department award staff graduate enology From Caroline Firman 0 likes 18 plays 0
03:29:41 The Importance of Diversity, Equity and Inclusion… The Importance of Diversity, Equity and Inclusion in the Grape and Wine Industries	The Importance of Diversity, Equity and Inclusion in the Grape and Wine Industries On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.… viticulture enology wine ucdavis davis ucd juliaconey andremack garyfarrell winemaking winemakers enologist enologists viticulturists grape grapes grapevine grapevines vineyard vineyards diversity dei lot industry things students thing bit food person organization tasting question color college inclusion room kind panel From Caroline Firman 0 likes 9 plays 0
01:05:00 Sips and Bites: Disrupting the Beer Wine Paradigm Sips and Bites: Disrupting the Beer Wine Paradigm	Sips and Bites: Disrupting the Beer Wine Paradigm Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. … beer wine lot thing things grapes bit brewery barrel style fermentation process tonight yeast bitterness industry food bottle fruit sugar From RMI Video 0 likes 6 plays 0
45:39 VEN290 - Survey Analysis of Consumer Actions At -… VEN290 - Survey Analysis of Consumer Actions At - and Post-Purchase of Wine	VEN290 - Survey Analysis of Consumer Actions At - and Post-Purchase of Wine Exit seminar by Dan Peters, MS candidate in Viticulture and Enology. wine consumers preference respondents survey questions question responses differences consumer age closure percent bottle cap screw point table regions wind From Dario Cantu 0 likes 15 plays 0
19:57 VEN290 - Factors That May Influence Chardonnay… VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations	VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology. amino nitrogen protein levels arginine prolene acid acids wine fermentation study permutation fruit oxygen stocks vineyard yeast juice california shiny From Dario Cantu 0 likes 13 plays 0
24:16 VEN290 - Bio-Protection: Uses of… VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites	VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology wine species killer levels saccharomyces fermentation wines yeast bacteria acid factor protection lines effectiveness inhibition factors so2 iron ph characteristics From Dario Cantu 0 likes 9 plays 0
01:36:37 Celebrating Over 20 Years of the… Celebrating Over 20 Years of the Chancellor's Fellows	Celebrating Over 20 Years of the Chancellor's Fellows On Saturday, May 15, 2021, Davis Chancellor Club (DCC) members were invited to celebrate over twenty years of the Chancellor's Fellows. Moderated by DCC Chair Karl Gerdes '73, Ph.D.… philanthropy giving media and politics wine chemistry human memory media wine memory chancellor From Jessie De La Trinidad 0 likes 20 plays 0
01:18:04 The Legacy of Dr. Andrew Walker The Legacy of Dr. Andrew Walker	The Legacy of Dr. Andrew Walker Dr. Andrew Walker, Louise Rossi Endowed Chair and professor in Viticulture and Enology, is without a doubt one of the most respected geneticists in the nation. He has made significant impacts in… wine resistance varieties walker lot things andy grapes students professor question davis grape species fact career industry viticulture variety bit From RMI Video 0 likes 4 plays 0
42:17 VEN290 - Exploring the use of redox potential to… VEN290 - Exploring the use of redox potential to predict fermentation outcomes	VEN290 - Exploring the use of redox potential to predict fermentation outcomes Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology. redox fermentation environment nitrogen yeast ph level curves fermentations bricks solution compounds potential juice wine strain industry orp point metabolism From Dario Cantu 0 likes 33 plays 0
04:56 Industrial IoT in winemaking: real-time density… Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior	Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior Sensing, Imaging and Signal Processing 10 Team Lead: James Nelson Advisor: Prof. Knoesen fermentation density co2 model measurements sensors pressure sensor wine filter signal height fermentations rate derivative process load measurement usage energy From Femi-Jide Akinmoladun 0 likes 7 plays 0