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Office Hours with Dave & Anita, Episode 21: Why do we need new grape varieties?

On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”…

From  Caroline Firman 0 likes 19 plays 0  

VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

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VEN290 S2023 - Biodynamic Management of Vineyards by McKenzie Skyberg

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Savor - Viticultores: Mexican American Perspectives on Grapes, Community and Resilience

On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo Aviña came together to speak with moderator L. Steve Velasquez about their stories working in the vineyards of Napa…

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VEN101A/290 Lecture --Breeding (Dr. Luis Diaz-Garcia) & Library (Axel Borg)

ADHOC dual stream video, filenames: RMISEN-1000_20221114-090004_S1R1.m4v,RMISEN-1000_20221114-090004_S2R1.m4v

From  Andrew McElrone 0 likes 8 plays 0  

Walt Klenz: Jeff O'Neill Sustainable Sourcing and Scaling in the Wine Industry

On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz lecture on wine business. O’Neill Vintners & Distillers is the tenth-largest winery in the US. They control every…

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Press Preserves Co. Wine Jam

From  Claire Lefebre 0 likes 11 plays 0  

Snapshots from Chile

Samuel Barros, Head of the Wine-Grapes Program at UNIVIVEROS Nursery, Viticulture Consultant, Chile

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Grape Breeding and Genetics: Adventure, Application, Aspiration, and Andy Walker

Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery

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Grapevine breeding, bluegrass music and putting family first: How Dr. Walker created a generation of viticulturists

Lise Asimont, Vice President, Grower Relations, Foley Family Wines

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From Winemaking to Grape Breeding: A 20 Year Journey

Alan Tenscher, Consultant, Napa, CA

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Nematode-resistant rootstocks

Howard Ferris, Professor Emeritus, Department of Entomology and Nematology, UC Davis

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Sips & Bites: Orange vs. Red, Tasting Experimental Wines

On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…

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Using Industrial IoT and Predictive Modeling to Improve Wine Fermentation - James Nelson

Wine fermentation is unique from other fermentation industries as the initial conditions of grape juice chemistries vary drastically from year to year and vine to vine, resulting in widely different…

From  Philip Young 0 likes 5 plays 0  

Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

From  Caroline Firman 0 likes 53 plays 0  

VEN123L Video 2.1 (corrected) - Preparing Solutions

What are the different ways of expressing concentration? How are mass/mass, volume/volume, and mass/volume solutions prepared? Why do we make solutions? Copyright Thi Nguyen Do not distribute…

From  Thi Nguyen 0 likes 343 plays 0