|
|
Javier Fernandez-Salvador is the new executive director of the UC Davis Olive Center. Previously an Assistant Professor
at the agricultural extension service of Oregon State University, he has
led…
|
|
|
How can a spectrophotometer be used to quantify phenols and characterize wine color? What are the contributors to wine color and how can they be chemically distinguished from one another?
|
|
|
How can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the…
|
|
|
How do you analyze free SO2 by Aeration-Oxidation? How does the method work; what's the underlying chemistry? How is the volume of titrant (NaOH) used to calculate the concentration of SO2…
|
|
|
What is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2…
|
|
|
On Friday, June 11, 2021, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and…
|
|
|
On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…
|
|
|
Beer and wine have remained distinct and very different beverages,
made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …
|
|
|
Exit seminar by Dan Peters, MS candidate in Viticulture and Enology.
|
|
|
Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.
|
|
|
Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology
|
|
|
On Saturday, May 15, 2021, Davis Chancellor Club (DCC) members were invited to celebrate over twenty years of the Chancellor's Fellows. Moderated by DCC Chair Karl Gerdes '73, Ph.D.…
|
|
|
Dr. Andrew Walker, Louise Rossi Endowed Chair and professor in
Viticulture and Enology, is without a doubt one of the most respected
geneticists in the nation. He has made significant impacts in…
|
|
|
Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.
|
|
|
Sensing, Imaging and Signal Processing 10 Team Lead: James Nelson Advisor: Prof. Knoesen
|
|
|
Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.
|
