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ADHOC dual stream video, filenames: RMISEN-1000_20221114-090004_S1R1.m4v,RMISEN-1000_20221114-090004_S2R1.m4v
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On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz
lecture on wine business. O’Neill Vintners & Distillers is the
tenth-largest winery in the US. They control every part…
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Samuel Barros, Head of the Wine-Grapes Program at UNIVIVEROS Nursery, Viticulture Consultant, Chile
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Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery
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Alan Tenscher, Consultant, Napa, CA
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Lise Asimont, Vice President, Grower Relations, Foley Family Wines
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Howard Ferris, Professor Emeritus, Department of Entomology and Nematology, UC Davis
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On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…
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Wine fermentation is unique from other fermentation industries as the initial conditions of grape juice chemistries vary drastically from year to year and vine to vine, resulting in widely different…
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On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
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What are the different ways of expressing concentration? How are mass/mass, volume/volume, and mass/volume solutions prepared? Why do we make solutions? Copyright Thi Nguyen Do not distribute…
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On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…
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Sales trends of natural wine are notoriously hard to track because of
its unclear definition. Still, these wines appear on more and more
restaurant wine lists, specialty grocery stores, and wine…
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