Search for tag: "wine"

Sips and Bites: Olive Oil Tasting with Center Director

Javier Fernandez-Salvador is the new executive director of the UC Davis Olive Center. Previously an Assistant Professor at the agricultural extension service of Oregon State University, he has led…

From  Babette Orendain on August 30th, 2021 0 likes 2 plays 0  

VEN123L Video 10.1 - Phenols and Color: Spectrophotometric Analysis

How can a spectrophotometer be used to quantify phenols and characterize wine color? What are the contributors to wine color and how can they be chemically distinguished from one another?

From  Thi Nguyen on August 11th, 2021 0 likes 9 plays 0  

VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis

How can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the…

From  Thi Nguyen on August 11th, 2021 0 likes 3 plays 0  

VEN123L Video 4.2 - Sulfur Dioxide: Aeration-Oxidation

How do you analyze free SO2 by Aeration-Oxidation? How does the method work; what's the underlying chemistry? How is the volume of titrant (NaOH) used to calculate the concentration of SO2…

From  Thi Nguyen on August 11th, 2021 0 likes 4 plays 0  

VEN123L Video 4.1 - Sulfur Dioxide: Ripper

What is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2…

From  Thi Nguyen on August 11th, 2021 0 likes 6 plays 0  

UC Davis Department of Viticulture and Enology Virtual Graduation Celebration: June 11, 2021

On Friday, June 11, 2021, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and…

From  Caroline Firman on June 16th, 2021 0 likes 14 plays 0  

The Importance of Diversity, Equity and Inclusion in the Grape and Wine Industries

On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…

From  Caroline Firman on June 8th, 2021 0 likes 7 plays 0  

Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

From  RMI Video on May 28th, 2021 0 likes 5 plays 0  

Celebrating Over 20 Years of the Chancellor's Fellows

On Saturday, May 15, 2021, Davis Chancellor Club (DCC) members were invited to celebrate over twenty years of the Chancellor's Fellows. Moderated by DCC Chair Karl Gerdes '73, Ph.D.…

From  Jessie De La Trinidad on May 21st, 2021 0 likes 20 plays 0  

The Legacy of Dr. Andrew Walker

Dr. Andrew Walker, Louise Rossi Endowed Chair and professor in Viticulture and Enology, is without a doubt one of the most respected geneticists in the nation. He has made significant impacts in…

From  RMI Video on May 17th, 2021 0 likes 2 plays 0  

VEN290 - Wine matrix effects on smoke taint expression

Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.

From  Dario Cantu on May 5th, 2021 0 likes 42 plays 0