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Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…

From  Evan White 5 Months ago 0 likes 155 views 0  

Robert Hungate

Name: Robert E. Hungate Interviewer: Richard J. Blanchard Date Interviewed: 12/9/1993 Date Appointed: 1956 Date Retired: abt 1988 Department: Microbiology In this conversation , Emeritus…

From  KG_emeriti 2 Years ago 0 likes 75 views 0