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Dr. Fetter shares strategies for assessing students in very large enrollment nutrition classes while maintaining academic integrity (including tips for teaching online, hybrid, and face-to-face…
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In this event Dr. Fetter discussed how her approach to open-book exams allows students expanded
permitted activities during timed exams. By focusing on her students’
understanding of class…
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The Women & Philanthropy Speaker Series' third event, Nutrition: Separating Fact From Fiction with Dr. Debbie Fetter, facilitated by LeShelle May on May 12, 2021. Debbie shared her passion…
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Kendra Byrd, Nutritionist, World Fish Fish
in the food system: An update on nutrition-sensitive fisheries and aquaculture
research Institute for Global Nutrition Seminar (5/5/2021)
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Maternal nutrition
and fetal brain development: a feasibility study of ultrasound imaging in
Ecuador Dr. Lora Iannotti 4/7/2021
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Rapid transformation
of food system in Africa: reflections on food system resilience and coping with COVID Dr. Tom Reardon 3/31/2021
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GGNB Open House Introduction and Overview
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Joanna, Debra, Brooke, and Abbie show you the Davis Farmer's Market, Downtown Davis's including a coffee shop hop, the university campus including Meyer Hall, the Western Human Nutrition…
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Elieke PhD, RD shares her GGNB alumni story and passion for science translation in the food industry. Check out her science communications platforms https://www.instagram.com/nosh_it_foodfacts/…
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Dr. Francene Steinberg is a professor in the Department of Nutrition, and chair of the Department of Nutrition, and a member of the GGNB.
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Jinan Banna PhD, RD, CDN is an Associate Professor in the Department of Human Nutrition, Food and Animal Sciences at the University of Hawaii and shares her GGNB alumni story from Honolulu. Websites:…
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Gretchen George, MS, RD, PhD, is an Associate Professor of Nutrition and Dietetics at San Francisco State University at the Family, Interiors, Nutrition & Apparel (FINA) Department in the College…
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Lauren Brink, PhD, works as an industry scientist at RB Nutrition Mead Johnson Nutrition, and shares her GGNB story.
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Joanna Wirkus is a 2nd year Ph.D. student in the Mackenzie lab
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