Search for tag: "resource economics"

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

From  Julie Klein on September 9th, 2020 0 likes 50 plays 0  

COVID-19 and Farm Workers: Challenges Facing California Agriculture

When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick farm workers, closed schools,…

From  Julie Klein on September 9th, 2020 0 likes 50 plays 0  

California Tree Nut Industries Set Up Well to Handle COVID-19 Pandemic

Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…

From  Julie Klein on August 31st, 2020 0 likes 101 plays 0  

Cattle Producers Struggle During COVID-19

Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle…

From  Julie Klein on August 21st, 2020 0 likes 152 plays 0  

Richard Howitt

In this conversation, Emeritus Professor Richard Howitt discusses his career at the University of California at Davis, including important persons and events that shaped his interests and…

From  Emeriti on August 24th, 2017 0 likes 37 plays 0