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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick farm workers, closed schools,…
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Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…
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Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle…
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In this conversation, Emeritus Professor Richard Howitt discusses his career at the University of California at Davis, including important persons and events that shaped his interests and…
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Name: Warren E. Johnston Interviewer: Alex F. McCalla Date Interviewed: 5/17/2005 Date Appointed: 5/16/1905 Date Retired: 1994 Department: Ag & Resource Economics In this conversation…
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