Search for tag: "acids"

ABG 205 Lec10

From  Heidi Rossow 0 likes 0 plays 0  

VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae

Exit seminar by Carson Nye, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 7 plays 0  

118CSpr21L28p2

Synthesis of Amino Acids

From  Sarah Lievens 0 likes 297 plays 0  

118CSpr21L18p1

pI and Amino Acid pKa

From  Sarah Lievens 0 likes 289 plays 0  

118CSpr21L28p3

Protein Structure

From  Sarah Lievens 0 likes 282 plays 0  

118CSpr21L27p3

Introduction to Proteins, Peptides, and Amino Acids

From  Sarah Lievens 0 likes 268 plays 0  

118CSpr21L25p1

Introduction to Carbohydrates

From  Sarah Lievens 0 likes 327 plays 0  

VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 8 plays 0  

118CSpr21L19p1

Decarboxylation of Beta-Ketoacids

From  Sarah Lievens 0 likes 350 plays 0  

118CSpr21L7p1

Reactions of Acyl Halides

From  Sarah Lievens 0 likes 493 plays 0  

118CSpr21L6p1

Converting Carboxylic Acids to Derivatives

From  Sarah Lievens 0 likes 429 plays 0  

118CSpr21L6p2

Odd Reactions of Carboxylic Acids

From  Sarah Lievens 0 likes 436 plays 0  

118CSpr21L5p1

Nucleophilic Acyl Substitution

From  Sarah Lievens 0 likes 422 plays 0  

118CSpr21L5p2

Fischer Esterification and Formation of Acyl Halides

From  Sarah Lievens 0 likes 410 plays 0  

118CSpr21L4p1

pKa of Carboxylic Acids and Derivatives.

From  Sarah Lievens 1 likes 458 plays 0  

118CSpr21L4p2.mp4

Formation of Carboxylic Acids

From  Sarah Lievens 0 likes 448 plays 0