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Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.
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Lecture 1: Why Gratitude Matters in the Science and Practice of Medicine – Robert Emmons, Ph.D.,
Lecture 2: Maximizing Your Cognitive, Physical and Emotional Health to Promote Healthy Aging…
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Saturday February 24, 2018
Stroke—Kwan Ng, M.D.,Ph.D.
What's Healthy Brain Aging—Charles DeCarli, M.D.
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Saturday, February 17, 2018
Osteoporosis, Fracture Risk and Prevention—John Robbins, M.D.
Preventing Falls—Christy Adams, R.N., MPH
Since 2002, UC Davis has opened the doors of its…
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Saturday, February 10, 2018
The Aging Respiratory Tract and Common Lung Problems—Michael Schivo, M.D., MAS
Walking away from the Metabolic Syndrome and Type 2 Diabetes.
What you can do to…
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Saturday, February 3, 2018
Aging: Embracing the Process and Optimizing Your Health—Barbara Neyhart, M.D.
Medication Management in Modern Times—Timothy Cutler, Pharm.D.
Since 2002, UC…
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In this conversation, Emeritus Professor Helge Olsen discusses his career at the University of California at Davis, including important persons and events that shaped his interests and scholarship,…
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Saturday, FEBRUARY 25, 2017
9am: The Aging Mind – Theresa Harvath, Ph.D.
10am: Skin & Aging – Oma Agbai, M.D.
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Saturday, FEBRUARY 18, 2017
9 am: Nutrition: Does Anyone Know What to Believe Now?- Dana Lis, Ph.D.
10 am: Fitness and Sports in Midlife and Beyond – Keith Baar, Ph.D.
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Saturday, FEBRUARY 11, 2017
9 am: Pain Management – David Copenhaver, M.D.
10am: Preserving Joint Health and Function, and the Science of Joint Replacement – John P. Meehan, M.D
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Saturday, FEBRUARY 4, 2017
9 am: The Anatomy of Aging – Barbara Neyhart, M.D.
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"Genes from the Fountain of Youth".
ATS Video migrated from webcast.ucdavis.edu on 2015-07-31
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