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DJ Quinn of the University Writing Program shares his philosophy of teaching student-centric classes, using Zoom and other tools to include students who are challenged by the ongoing pandemic and by…
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Meeting WIC Families Where They Are: Removing Barriers to WIC Participation During COVID-19
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The Women & Philanthropy Speaker Series' fourth event, Leadership In Education: Flexibility is Key with Provost Mary Croughan, facilitated by LeShelle May on August 10, 2021. UC Davis…
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Erik (Health Sciences and Student Services Librarian) will take you on a tour of a class guide developed for your class. He then shows you some important databases and some cool features for each…
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Rapid transformation
of food system in Africa: reflections on food system resilience and coping with COVID Dr. Tom Reardon 3/31/2021
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On
Wednesday, March 10, 2021 our campaign volunteers joined a virtual discussion
to learn more about the latest updates about the university and the Expect
Greater campaign. The event featured…
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Lecture 1: A Collaborative Approach to Key Global Health Issues—Michael Ziccardi, DVM, M.P.V.M., Ph.D., Executive Director, One Health Institute Lecture 2: Coping with COVID and Isolation at…
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Lecture 1: Current COVID-19 Testing Landscape—Nam K. Tran, Ph.D., Professor of Laboratory Medicine Lecture 2: Treatment and Prevention of COVID-19—Stuart Cohen, M.D., Professor &…
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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick farm workers, closed schools,…
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Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…
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