Search for tag: "baking"

Thumbnail for entry Bread Wheat: Crop Origins and Cultural Uses Part 3

Bread Wheat: Crop Origins and Cultural Uses Part 3

duration 24 minutes 24 seconds

Bread Wheat: Crop Origins and Cultural Uses Part 3

Bread Wheat: Crop Origins and Cultural Uses Part 3

Bread Wheat: Crop Origins and Cultural Uses Part 3

Claudia Carter talks about the biochemistry of wheat part 3.

biochemistry
wheat
gluten
protein
quality
bread
starch
gliadin
flower
baking
grain
water
glutenin
process
elasticity
content
industry
yeast
rubber
seed
food
From  Amanda Pietras 0 likes 6 plays 0  
Thumbnail for entry WheatCAP Webinar Session Six - Milling & Baking

WheatCAP Webinar Session Six - Milling &…

duration 1 hour 28 minutes

WheatCAP Webinar Session Six - Milling &…

WheatCAP Webinar Session Six - Milling & Baking

WheatCAP Webinar Session Six - Milling & Baking

The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…

wheat
water
flour
flower
process
protein
sperm
dough
things
miller
bread
brand
milling
baking
lot
air
starch
professor
layer
baker
From  Priscilla Glenn 0 likes 25 plays 0