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24:24 Bread Wheat: Crop Origins and Cultural Uses Part 3 Bread Wheat: Crop Origins and Cultural Uses Part 3	Bread Wheat: Crop Origins and Cultural Uses Part 3 Claudia Carter talks about the biochemistry of wheat part 3. biochemistry wheat gluten protein quality bread starch gliadin flower baking grain water glutenin process elasticity content industry yeast rubber seed food From Amanda Pietras 0 likes 4 plays 0
01:28:52 WheatCAP Webinar Session Six - Milling &… WheatCAP Webinar Session Six - Milling & Baking	WheatCAP Webinar Session Six - Milling & Baking The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat… wheat water flour flower process protein sperm dough things miller bread brand milling baking lot air starch professor layer baker From Priscilla Glenn 0 likes 24 plays 0

24:24

Bread Wheat: Crop Origins and Cultural Uses Part 3

Claudia Carter talks about the biochemistry of wheat part 3.

From Amanda Pietras 0 likes 4 plays 0

01:28:52

WheatCAP Webinar Session Six - Milling &…

WheatCAP Webinar Session Six - Milling & Baking

The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…

From Priscilla Glenn 0 likes 24 plays 0