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Thumbnail for entry Confucius Lecture Series 2014: Origins of Chinese Food: Neolithic Innovations and Early Dynasties

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Confucius Lecture Series 2014: Origins of Chinese…

Confucius Lecture Series 2014: Origins of Chinese Food: Neolithic Innovations and Early Dynasties

Confucius Lecture Series 2014: Origins of Chinese Food: Neolithic Innovations and Early Dynasties

E.N. Anderson Department of Anthropology University of California, Riverside Chinese food today is the product of thousands of years of development, involving, among other things, borrowing hundreds…

ucd
uc davis
e.n. anderson
chinese food origins
confucius institute
food science
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