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Bread Wheat: Crop Origins and Cultural Uses Part 3 duration 24 minutes 24 seconds Bread Wheat: Crop Origins and Cultural Uses Part 3 Bread Wheat: Crop Origins and Cultural Uses Part 3	Bread Wheat: Crop Origins and Cultural Uses Part 3 Claudia Carter talks about the biochemistry of wheat part 3. biochemistry wheat gluten protein quality bread starch gliadin flower baking grain water glutenin process elasticity content industry yeast rubber seed food From Amanda Pietras 0 likes 6 plays 0