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Forum : Farm to Kitchen - Making Foods Safe

On October 12, 2023, UC Davis food science professors of Cooperative Extension shared their important work. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your…

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Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…

From  Evan White 0 likes 276 plays 0