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Thumbnail for entry Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

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Office Hours with Dave and Anita. Episode 9. …

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

smoke
compounds
wine
lot
things
phenols
exposure
bit
impact
threshold
fruit
analysis
concentration
vineyard
tom
thing
compound
thresholds
question
wines
From  David Block on June 29th, 2020 0 likes 109 plays 0