Search for tag: "smoke"
SPH298 Week5 California Tobacco Prevention ProgramCalifornia Tobacco Prevention Program: Social norm change = media + community engagement, "Endgame" vision with policy and cessation strategies
From Diana Dmitrevsky
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Virtually On the Road in the FoothillsOn The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
From Caroline Firman
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VEN290 - Wine matrix effects on smoke taint expressionExit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.
From Dario Cantu
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Office Hours with Dave and Anita, Episode 15: Honoring Glenn McGourtyGlenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…
From Caroline Firman
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2021-03-06 Mini Medical School Week 5Lecture 1: Hepatitis C – Yet Another Virus to Reckon With—Souvik Sarkar, M.D., Ph.D., Assistant Professor, Gastroenterology & Hepatology Lecture 2: Wildfire Smoke and…
From Danh Vuong
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Virtually on the Road in Madera, Mariposa & Merced CountiesUC Davis went virtually On the Road to Madera, Mariposa and Merced Counties on February 22, 2021. Speakers included Kendra Baumgartner, Kent Daane, Akif Eskalen, Helen Dahlke, George Zhuang, and…
From Caroline Firman
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Virtually On The Road in Paso RoblesUC Davis went virtually On the Road to Paso Robles on December 10, 2020. Speakers included Kaan Kurtural, Mason Earles, Dario Cantu, Megan Bartlett, Anita Oberholster, Kendra Baumgartner and David…
From Caroline Firman
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Healthy UC Davis Informational SessionLearn about the Healthy UC Davis campus-wide initiative in this previously recorded informational session on Oct. 15, 2020. The session contains an overview of our steering committee, funded…
From Tong-Reen Tan
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Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita OberholsterUC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.
From Karen Block
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Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and WineIn this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…
From David Block
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