Search for tag: "barrel"

Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

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VEN 140 5/04/20 Konrad Miller (ft. David Warter)

VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

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VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)

Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.

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