Search for tag: "student seminar"

VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020)

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VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)

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VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)

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VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020)

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VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020)

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VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020)

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VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020)

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VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)

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VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)

Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.

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VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

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