57:44
VEN290 Proximal EC sensing in vineyards - PhD…
VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020)
25:24
VEN290 Factors leading to sluggish and stuck…
VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)
19:50
VEN290 Interactions between Wine and…
VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)
27:39
VEN290 oxidation and SO2 measurement by Bryan…
VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020)
26:31
VEN290 Update on phylloxera research by Gino…
VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020)
46:34
VEN290 Effect of heat waves and irrigation…
VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020)
20:11
VEN290 How trellis design can improve fruit…
VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020)
28:58
VEN290 Non-Saccharomyces yeast to lower ethanol…
VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)
30:10
VEN290 Wine aging in oak barrels by Mark Bui-Ford…
VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)
Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.
19:42
VEN290 Gewurztraminer flavor by Preston Kramer…
VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)
Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.
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