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Wed, Mar 2, 2022 @ 4:00pm - 5:15pm
Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC…
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This interview is with distinguished professor emeritus Charles
Bamforth. Professor Bamforth was appointed in the Department of Food Science and
Technology in 1998 and retired in 2018. His…
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Beer and wine have remained distinct and very different beverages,
made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …
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What is mead’s story? Mead is the fermented beverage made from honey and
is a prehistoric drink dated back to 7000 BC. Learn about this
versatile beverage from Ken Schramm, world renowned…
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Robert Mondavi Institute for Wine and Food Science presents Sips and Bites event featuring students from the 2020 Iron Brew winners with their Caledonian Nights beer which was canned for teh first…
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An overview of economic efficiency issues and ways to think about efficiency for your policy papers.
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On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public Garden, and over 40 wineries,…
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In this conversation, Emeritus Professor Michael Hoffman discusses his career at the University of California at Davis, including important persons and events that shaped his interests and…
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Name: Michael Lewis Interviewer: Charles Bamforth Date Interviewed: 11/7/2000 Date Appointed: 1964 Date Retired: 1995 Department: Food Science and Technology In this conversation , Emeritus…
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"Beer and Anthropological Development Through the Ages"
ATS Video migrated from webcast.ucdavis.edu on 2015-07-31
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Graduating senior Aaron Heuckroth speaks about his experiences at UC Davis.
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Adam Gopnik - "The Table Comes First: France, Family and the Meaning of Food" May 3, 2012
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