Search for tag: "beer"

SAVOR: Brewing Change, Craft Sake in the United States

On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator Glen Fox to discuss craft sake…

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VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

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Beerscotti by Sunrise Foods

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Savor: The Terroir of Beer

Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC…

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493 Charles Bamforth

This interview is with distinguished professor emeritus Charles Bamforth. Professor Bamforth was appointed in the Department of Food Science and Technology in 1998 and retired in 2018. His…

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Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

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Sips and Bites: Mead - The Best Thing You've Never Tasted

What is mead’s story? Mead is the fermented beverage made from honey and is a prehistoric drink dated back to 7000 BC. Learn about this versatile beverage from Ken Schramm, world renowned…

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mat168-modeling3

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Sips and Bites 2020 Iron Brew Winners

Robert Mondavi Institute for Wine and Food Science presents Sips and Bites event featuring students from the 2020 Iron Brew winners with their Caledonian Nights beer which was canned for teh first…

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Fermentation lecture

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ESM195_Spring2020_AnalyzingEfficiency

An overview of economic efficiency issues and ways to think about efficiency for your policy papers.

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TASTE 2019

On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public Garden, and over 40 wineries,…

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Michael J. Hoffman

In this conversation, Emeritus Professor Michael Hoffman discusses his career at the University of California at Davis, including important persons and events that shaped his interests and…

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Michael Lewis

Name: Michael Lewis Interviewer: Charles Bamforth Date Interviewed: 11/7/2000 Date Appointed: 1964 Date Retired: 1995 Department: Food Science and Technology In this conversation , Emeritus…

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Garrett Oliver 2008

"Beer and Anthropological Development Through the Ages" ATS Video migrated from webcast.ucdavis.edu on 2015-07-31

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2012 Bio Sci Commencment Speaker Aaron Heuckroth

Graduating senior Aaron Heuckroth speaks about his experiences at UC Davis.

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