VEN290 - Exploring the use of redox potential to…
VEN290 - Exploring the use of redox potential to predict fermentation outcomes
Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.
Industrial IoT in winemaking: real-time density…
Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior
Sensing, Imaging and Signal Processing 10 Team Lead: James Nelson Advisor: Prof. Knoesen
VEN290 - Investigating the effects of oxygenation…
VEN290 - Investigating the effects of oxygenation on redox potential and fermentation kinetics
Exit seminar by Kim Marinelli, MS candidate in Viticulture and Enology.
VEN290 Non-Saccharomyces yeast to lower ethanol…
VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)
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