Search for tag: "fermentation"

SAVOR: Brewing Change, Craft Sake in the United States

On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator Glen Fox to discuss craft sake…

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VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

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Bread Wheat_ Crop Origins and Cultural Uses Part 1

Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses.

From  Amanda Pietras 0 likes 4 plays 0  

Katherine Swanson 2022 WAC - Development of New Alfalfa Products in Combination with Almond Hulls for Emerging Domestic & International Markets

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SITT 2022: Comparison of Fully immersive VR, Desktop VR, and PowerPoint in Food Microbiology Laboratory Instruction by Luxin Wang and Fei Xue

To investigate how Virtual Reality (VR) benefits laboratory course teaching, we designed a VR-based lecture for the food microbiology laboratory course and compared its instructional effectiveness…

From  Mark Wilson 0 likes 62 plays 0  

Using Industrial IoT and Predictive Modeling to Improve Wine Fermentation - James Nelson

Wine fermentation is unique from other fermentation industries as the initial conditions of grape juice chemistries vary drastically from year to year and vine to vine, resulting in widely different…

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Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

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MT3 Review Session [Bis2a]

From  Christine Tabuloc 0 likes 884 plays 0  

VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis

How can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the…

From  Thi Nguyen 0 likes 611 plays 0  

VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae

Exit seminar by Carson Nye, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 21 plays 0  

Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

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VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 65 plays 0  

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology

From  Dario Cantu 0 likes 31 plays 0  

VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 69 plays 0  

Real-time temperature measurements to determine the radial spatial temperature profile of liquid inside a wine fermentor in order to optimize cooling systems

Sensing, Imaging and Signal Processing 15 Team Lead: Christian Gonzalez Advisor: Prof. Knoesen

From  Femi-Jide Akinmoladun 0 likes 4 plays 0  

Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior

Sensing, Imaging and Signal Processing 10 Team Lead: James Nelson Advisor: Prof. Knoesen

From  Femi-Jide Akinmoladun 0 likes 9 plays 0