Search for tag: "fermentation"

SAVOR: Brewing Change, Craft Sake in the United States

On November 8, 2023, Yoko Kumano from Umami Mart,…

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VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

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From  Dario Cantu 0 likes 50 plays 0  

Bread Wheat_ Crop Origins and Cultural Uses Part 1

Saarah Kuzay discusses the origins of bread…

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From  Amanda Pietras 0 likes 6 plays 0  

Katherine Swanson 2022 WAC - Development of New Alfalfa Products in Combination with Almond Hulls for Emerging Domestic & International Markets

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SITT 2022: Comparison of Fully immersive VR, Desktop VR, and PowerPoint in Food Microbiology Laboratory Instruction by Luxin Wang and Fei Xue

To investigate how Virtual Reality (VR) benefits…

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From  Mark Wilson 0 likes 68 plays 0  

Using Industrial IoT and Predictive Modeling to Improve Wine Fermentation - James Nelson

Wine fermentation is unique from other…

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From  Philip Young 0 likes 16 plays 0  

Virtually On the Road in the Foothills

On The Road programs are educational seminars…

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From  Caroline Firman 0 likes 80 plays 0  

MT3 Review Session [Bis2a]

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From  Christine Tabuloc 0 likes 923 plays 0  

VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis

How can malic acid be quantified when tracking…

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From  Thi Nguyen 0 likes 791 plays 0  

VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae

Exit seminar by Carson Nye, MS candidate in…

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From  Dario Cantu 0 likes 25 plays 0  

Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very…

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VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in…

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From  Dario Cantu 0 likes 73 plays 0  

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

Exit seminar by Stephen McGuire, MS candidate in…

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From  Dario Cantu 0 likes 50 plays 0  

VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in…

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From  Dario Cantu 0 likes 76 plays 0  

Real-time temperature measurements to determine the radial spatial temperature profile of liquid inside a wine fermentor in order to optimize cooling systems

Sensing, Imaging and Signal Processing 15 Team…

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From  Femi-Jide Akinmoladun 0 likes 4 plays 0  

Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior

Sensing, Imaging and Signal Processing 10 Team…

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From  Femi-Jide Akinmoladun 0 likes 17 plays 0