Search for tag: "fermentation"

SITT 2022: Comparison of Fully immersive VR, Desktop VR, and PowerPoint in Food Microbiology Laboratory Instruction by Luxin Wang and Fei Xue

To investigate how Virtual Reality (VR) benefits laboratory course teaching, we designed a VR-based lecture for the food microbiology laboratory course and compared its instructional effectiveness…

From  Mark Wilson 0 likes 20 plays 0  

Using Industrial IoT and Predictive Modeling to Improve Wine Fermentation - James Nelson

Wine fermentation is unique from other fermentation industries as the initial conditions of grape juice chemistries vary drastically from year to year and vine to vine, resulting in widely different…

From  Philip Young 0 likes 4 plays 0  

Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

From  Caroline Firman 0 likes 30 plays 0  

MT3 Review Session [Bis2a]

From  Christine Tabuloc 0 likes 814 plays 0  

VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis

How can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the…

From  Thi Nguyen 0 likes 226 plays 0  

VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae

Exit seminar by Carson Nye, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 14 plays 0  

Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

From  RMI Video 0 likes 7 plays 0  

VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 38 plays 0  

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology

From  Dario Cantu 0 likes 15 plays 0  

VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 42 plays 0  

Real-time temperature measurements to determine the radial spatial temperature profile of liquid inside a wine fermentor in order to optimize cooling systems

Sensing, Imaging and Signal Processing 15 Team Lead: Christian Gonzalez Advisor: Prof. Knoesen

From  Femi-Jide Akinmoladun 0 likes 4 plays 0  

Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior

Sensing, Imaging and Signal Processing 10 Team Lead: James Nelson Advisor: Prof. Knoesen

From  Femi-Jide Akinmoladun 0 likes 8 plays 0  

VEN290 - Investigating the effects of oxygenation on redox potential and fermentation kinetics

Exit seminar by Kim Marinelli, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 61 plays 0  

Virtually On The Road in Paso Robles

UC Davis went virtually On the Road to Paso Robles on December 10, 2020. Speakers included Kaan Kurtural, Mason Earles, Dario Cantu, Megan Bartlett, Anita Oberholster, Kendra Baumgartner and David…

From  Caroline Firman 0 likes 40 plays 0  

Exam 1 discussion

From  Christine Tabuloc 0 likes 77 plays 0  

Office hours 10-22

From  Christine Tabuloc 0 likes 71 plays 0