Search for tag: "fermentation"

34 Media

SAVOR: Brewing Change, Craft Sake in the United… duration 1 hour 12 minutes SAVOR: Brewing Change, Craft Sake in the United… SAVOR: Brewing Change, Craft Sake in the United States	SAVOR: Brewing Change, Craft Sake in the United States On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator Glen Fox to discuss craft sake… rice +18 More From RMI Video 0 likes 8 plays 0
VEN290 S2023 - The Links Between Vineyard Site,… duration 26 minutes 30 seconds VEN290 S2023 - The Links Between Vineyard Site,… VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody	VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody microbes +28 More From Dario Cantu 0 likes 50 plays 0
Bread Wheat_ Crop Origins and Cultural Uses Part 1 duration 27 minutes 6 seconds Bread Wheat_ Crop Origins and Cultural Uses Part 1 Bread Wheat_ Crop Origins and Cultural Uses Part 1	Bread Wheat_ Crop Origins and Cultural Uses Part 1 Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses. wheat +19 More From Amanda Pietras 0 likes 6 plays 0
Katherine Swanson 2022 WAC - Development of New… duration 5 minutes 51 seconds Katherine Swanson 2022 WAC - Development of New… Katherine Swanson 2022 WAC - Development of New Alfalfa Products in Combination with Almond Hulls for Emerging Domestic & International Markets	Katherine Swanson 2022 WAC - Development of New Alfalfa Products in Combination with Almond Hulls for Emerging Domestic & International Markets alfalfa +19 More From Colton Perazzo 0 likes 0 plays 0
SITT 2022: Comparison of Fully immersive VR,… duration 8 minutes 6 seconds SITT 2022: Comparison of Fully immersive VR,… SITT 2022: Comparison of Fully immersive VR, Desktop VR, and PowerPoint in Food Microbiology Laboratory Instruction by Luxin Wang and Fei Xue	SITT 2022: Comparison of Fully immersive VR, Desktop VR, and PowerPoint in Food Microbiology Laboratory Instruction by Luxin Wang and Fei Xue To investigate how Virtual Reality (VR) benefits laboratory course teaching, we designed a VR-based lecture for the food microbiology laboratory course and compared its instructional effectiveness… students +19 More From Mark Wilson 0 likes 68 plays 0
Using Industrial IoT and Predictive Modeling to… duration 1 minute 5 seconds Using Industrial IoT and Predictive Modeling to… Using Industrial IoT and Predictive Modeling to Improve Wine Fermentation - James Nelson	Using Industrial IoT and Predictive Modeling to Improve Wine Fermentation - James Nelson Wine fermentation is unique from other fermentation industries as the initial conditions of grape juice chemistries vary drastically from year to year and vine to vine, resulting in widely different… ecexpo 2022 +20 More From Philip Young 0 likes 14 plays 0
Virtually On the Road in the Foothills duration 2 hours 54 minutes Virtually On the Road in the Foothills Virtually On the Road in the Foothills	Virtually On the Road in the Foothills On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are… viticulture +31 More From Caroline Firman 0 likes 80 plays 0
MT3 Review Session [Bis2a] duration 2 hours 0 minutes MT3 Review Session [Bis2a] MT3 Review Session [Bis2a]	MT3 Review Session [Bis2a] energy +19 More From Christine Tabuloc 0 likes 906 plays 0
VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis duration 4 minutes 59 seconds VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis	VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis How can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the… acid +19 More From Thi Nguyen 0 likes 751 plays 0
VEN290 - Evaluating genes of interest for their… duration 44 minutes 4 seconds VEN290 - Evaluating genes of interest for their… VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae	VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae Exit seminar by Carson Nye, MS candidate in Viticulture and Enology. ethanol +19 More From Dario Cantu 0 likes 25 plays 0
Sips and Bites: Disrupting the Beer Wine Paradigm duration 1 hour 5 minutes Sips and Bites: Disrupting the Beer Wine Paradigm Sips and Bites: Disrupting the Beer Wine Paradigm	Sips and Bites: Disrupting the Beer Wine Paradigm Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. … beer +19 More From RMI Video 0 likes 10 plays 0
VEN290 - Factors That May Influence Chardonnay… duration 19 minutes 57 seconds VEN290 - Factors That May Influence Chardonnay… VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations	VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology. amino +19 More From Dario Cantu 0 likes 73 plays 0
VEN290 - Bio-Protection: Uses of… duration 24 minutes 16 seconds VEN290 - Bio-Protection: Uses of… VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites	VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology wine +19 More From Dario Cantu 0 likes 47 plays 0
VEN290 - Exploring the use of redox potential to… duration 42 minutes 17 seconds VEN290 - Exploring the use of redox potential to… VEN290 - Exploring the use of redox potential to predict fermentation outcomes	VEN290 - Exploring the use of redox potential to predict fermentation outcomes Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology. redox +19 More From Dario Cantu 0 likes 75 plays 0
Real-time temperature measurements to determine… duration 5 minutes 0 seconds Real-time temperature measurements to determine… Real-time temperature measurements to determine the radial spatial temperature profile of liquid inside a wine fermentor in order to optimize cooling systems	Real-time temperature measurements to determine the radial spatial temperature profile of liquid inside a wine fermentor in order to optimize cooling systems Sensing, Imaging and Signal Processing 15 Team Lead: Christian Gonzalez Advisor: Prof. Knoesen thermistor +19 More From Femi-Jide Akinmoladun 0 likes 4 plays 0
Industrial IoT in winemaking: real-time density… duration 4 minutes 56 seconds Industrial IoT in winemaking: real-time density… Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior	Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior Sensing, Imaging and Signal Processing 10 Team Lead: James Nelson Advisor: Prof. Knoesen fermentation +19 More From Femi-Jide Akinmoladun 0 likes 13 plays 0