Search for tag: "fermentation"

VEN123L Video 8.2 - Malic Acid: Enzymatic Analysis

How can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the…

From  Thi Nguyen 0 likes 47 plays 0  

VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae

Exit seminar by Carson Nye, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 7 plays 0  

Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

From  RMI Video 0 likes 6 plays 0  

VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 8 plays 0  

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology

From  Dario Cantu 0 likes 7 plays 0  

VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 21 plays 0  

Real-time temperature measurements to determine the radial spatial temperature profile of liquid inside a wine fermentor in order to optimize cooling systems

Sensing, Imaging and Signal Processing 15 Team Lead: Christian Gonzalez Advisor: Prof. Knoesen

From  Femi-Jide Akinmoladun 0 likes 4 plays 0  

Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior

Sensing, Imaging and Signal Processing 10 Team Lead: James Nelson Advisor: Prof. Knoesen

From  Femi-Jide Akinmoladun 0 likes 7 plays 0  

VEN290 - Investigating the effects of oxygenation on redox potential and fermentation kinetics

Exit seminar by Kim Marinelli, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 27 plays 0  

Virtually On The Road in Paso Robles

UC Davis went virtually On the Road to Paso Robles on December 10, 2020. Speakers included Kaan Kurtural, Mason Earles, Dario Cantu, Megan Bartlett, Anita Oberholster, Kendra Baumgartner and David…

From  Caroline Firman 0 likes 33 plays 0  

Exam 1 discussion

From  Christine Tabuloc 0 likes 65 plays 0  

Office hours 10-22

From  Christine Tabuloc 0 likes 67 plays 0  

VEN123L Video 2.3 - Hydrometry

How do hydrometers work? How do we use hydrometers? What can they be used for? Copyright Thi Nguyen Do not distribute without permission thinguy@ucdavis.edu

From  Thi Nguyen 0 likes 169 plays 0  

Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology

In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…

From  David Block 0 likes 33 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in San Joaquin County on July 13, 2020

UC Davis went virtually On the Road to San Joaquin county on July 13, 2020. Speakers included Megan Bartlett, Mason Earles, Beth Forrestel, Anita Oberholster, David Block, and Ben Montpetit. The…

From  David Block 0 likes 54 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020

Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…

From  Karen Block 0 likes 23 plays 0