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Tomato To The Rescue

From  Emma Monge 0 likes 7 plays 0  

Sips & Bites: Orange vs. Red, Tasting Experimental Wines

On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…

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Sips and Bites: Eau de Vie Pear Brandy

November 18, 2020: Distillers Brian Keck and Chris Johnson on their time at UC Davis, their approach to making a variety of spirits, and a tasting of J.J. Pfister’s Eau de Vie Unaged Pear…

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Sips and Bites: Matthiason Wines

On Wednesday, October 14, 2020, Steve and Jill Klein Matthiasson chatted with Andrew Waterhouse about how their eponymous winery has carved out a unique place for sustainably-produced wines, and…

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VEN 140 5/04/20 Konrad Miller (ft. David Warter)

VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

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Vaping Presentation - Healthy UC Davis

In this informational panel presentation, hear from three perspectives on the health impacts and addiction related to vaping. Christy D’Ambrosio, a mother whose son was hospitalized in critical…

From  Annie Hsu 0 likes 74 plays 0  

E-Cigarettes and JUUL, Addicting a New Generation

In this informational presentation, Kim Homer Vagadori, Project Director for the California Youth Advocacy Network, discusses how e-cigarettes, vapes, JUUL, and Sorens, are changing the landscape of…

From  Tong-Reen Tan 0 likes 163 plays 0  

Ann C. Noble

In this conversation, Emerita Professor Ann Noble discusses her career at the University of California at Davis, including important persons and events that shaped her interests and scholarship, how…

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