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December 9, 2020: Bread is one of mankind’s oldest sources of nourishment, but what makes some loaves so healthy? Rosane Oliveira, founding director of the UC Davis Integrative Medicine program…
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The seventh session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission to discuss Evaluating Bread Quality…
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The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…
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As you study from home, I am sure you want more ideas to have fun and productive breaks. ESM108 TA Andrew Calderwood gives you a great suggestion: you can make amazing breads and feel very positive…
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