Search for tag: "bread"

7 Media

27:06 Bread Wheat_ Crop Origins and Cultural Uses Part 1 Bread Wheat_ Crop Origins and Cultural Uses Part 1	Bread Wheat_ Crop Origins and Cultural Uses Part 1 Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses. wheat bread flour food 1800s species types grains flower pastry process cultures week characteristics war fermentation pastries purpose farming things From Amanda Pietras 0 likes 2 plays 0
24:24 Bread Wheat: Crop Origins and Cultural Uses Part 3 Bread Wheat: Crop Origins and Cultural Uses Part 3	Bread Wheat: Crop Origins and Cultural Uses Part 3 Claudia Carter talks about the biochemistry of wheat part 3. biochemistry wheat gluten protein quality bread starch gliadin flower baking grain water glutenin process elasticity content industry yeast rubber seed food From Amanda Pietras 0 likes 4 plays 0
04:24 FST 110L Lab 7 FST 110L Lab 7	FST 110L Lab 7 Lab 7: Mixing Film credit: Amy FletcherEdited by: Apichaya (Garn) Bunyatratchata & Stephanie Chen things africa knowledge theme eva theory nick size kind particulates steer mixer sauces dressings salad manufacturer fires liquid aisle bread From Stephanie Chen 1 likes 92 plays 0
01:12:36 WheatCAP Webinar Session Eight - Evaluating Pasta… WheatCAP Webinar Session Eight - Evaluating Pasta Quality For Durum	WheatCAP Webinar Session Eight - Evaluating Pasta Quality For Durum WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission for our final webinar session to discuss "Evaluating Pasta… durham quality pasta wheat process grain varieties bread customers thing market california lot color noodles content variety things flower protein From Priscilla Glenn 0 likes 22 plays 0
01:27:58 WheatCAP Webinar Session Seven - Evaluating Bread… WheatCAP Webinar Session Seven - Evaluating Bread Quality	WheatCAP Webinar Session Seven - Evaluating Bread Quality The seventh session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission to discuss Evaluating Bread Quality… bread quality wheat lot variety varieties things california flour pigment flower market thing farmers bit method week brand color water From Priscilla Glenn 0 likes 26 plays 0
01:28:52 WheatCAP Webinar Session Six - Milling &… WheatCAP Webinar Session Six - Milling & Baking	WheatCAP Webinar Session Six - Milling & Baking The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat… wheat water flour flower process protein sperm dough things miller bread brand milling baking lot air starch professor layer baker From Priscilla Glenn 0 likes 24 plays 0
55:32 Fermentation lecture Fermentation lecture	Fermentation lecture fermentation energy process ethanol milk lot acid glucose alcohol bacteria oxygen co2 beer cheese yeast molecules things bread wine pyruvate From John Yoder 0 likes 132 plays 0