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HDE 131 Lecture 1.1 & 1.2 - June 21st 2022, 12:32:05 pm

HDE 131 Lectures 1.1 and 1.2

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2022 Emerging Technologies - May 25 - Session 5

0:00 - 3:55:07 (Total Time) Session 5 - Alternative & Functional Packaging 0:00 - 32:57 Benefits & Need for Packaging in the Produce Industry - Beth Mitcham 32:57 - 1:17:29 Defining…

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Go East Young Man: How Andy Walker prepared me to succeed in the wild west of eastern viticulture

Hans Walter-Peterson, Viticulture Extension Specialist, Finger Lakes Grape Program, Cornell Cooperative Extension

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EPAP ESM Spring Quarter 2022 Roundtable

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SSC 109 Guest Lecture Steve Kaffka - Animal Agriculture and Nitrogen

Steve Discusses the environmental challenges and opportunities associated with animal agriculture and how the energetic losses in the animal product supply chain can be upcycled into usable products…

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Bodega Marine Laboratory Seminar Series: Dr. Maggie Sogin

John & Mary Louise Riley Bodega Marine Laboratory Seminar Series: Dr. Maggie Sogin: "Metabolites shape host-microbe interactions in the sea" About the Speaker: Maggie is an…

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Jan Grafe April 13 2022

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Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

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Kaltura Capture recording - March 31st 2022, 10:42:37 am

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VEN123L Video 2.1 (corrected) - Preparing Solutions

What are the different ways of expressing concentration? How are mass/mass, volume/volume, and mass/volume solutions prepared? Why do we make solutions? Copyright Thi Nguyen Do not distribute…

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Elizabeth Mitcham IGN Seminar 2.2.22

Impacts Through Horticulture for Development and the Horticulture Innovation Lab

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Forum: Diners, Drivers, and the Design of Meat Alternatives

Recent advancements in plant-based meats have led to alternatives that are so close to the real thing it's hard to tell the difference, and consumers are eating it up. On March 16, 2022, Dr.…

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Mobile Filter Webinar 030722

Several classes of pesticides have been shown to impair water quality in California, including organophosphates, pyrethroids and neonicotinoids. Vegetative treatment systems (VTS) can…

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Office Hours with Dave & Anita, Episode 19: Sustainable Winemaking

On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…

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Savor: The Terroir of Beer

Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC…

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Lecture 13 (Second Part) Lecture 15 (First Part)

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