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VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 9 plays 0  

VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 21 plays 0  

VEN290 - A comparison of rootstocks potassium accumulation and evaluation of petiole potassium content as an indicator for berry potassium content

Exit seminar by Spencer Jones, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 10 plays 0  

VEN123L Video 5.3 - Free Alpha-Amino Nitrogen - Analysis

How do we prepare juice samples for the analysis of free alpha-amino nitrogen? How do we perform dilutions? How do we deal with sample background noise during spectrophotometric analysis? How do we…

From  Thi Nguyen 0 likes 185 plays 0  

VEN123L Video 2.3 - Hydrometry

How do hydrometers work? How do we use hydrometers? What can they be used for? Copyright Thi Nguyen Do not distribute without permission thinguy@ucdavis.edu

From  Thi Nguyen 0 likes 171 plays 0  

VEN123L Video 2.2 - Refractometry

How does a refractometer work? How do we use a refractometer? What is it used for, and what can't it be used for? Copyright Thi Nguyen Do not distribute without permission thinguy@ucdavis.edu

From  Thi Nguyen 0 likes 165 plays 0  

Brady Whitlow & Selina Wang // Forum: Unrivaled: California's Extra Virgin Olive Oil, March 4, 2020

Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration with innovators in the olive…

From  Evan White 0 likes 103 plays 0