27:06
Bread Wheat_ Crop Origins and Cultural Uses Part 1
Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses.
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CHE-118B: 2022-08-04 07:57
Relative Stability of Substituted Alkenes, Formation of Alkenes via Elimination of Haloalkanes (E2) and Alcohols (E1), Hydrogenation of Alkenes, Basic Principles of Electrophilic Addition;…
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ECS 220 5c:7.1-2 the analytical engine
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ECS 120 9c:1 comparing sizes of sets
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