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Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.
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On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…
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Episode 3. Prof. Dario Cantu and PhD student Jerry Lin join Dave and Anita to discuss the cutting edge of grapevine genetics. They are using a Riesling x Cabernet Sauvignon cross population at our…
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In this conversation, Emerita Professor Ann Noble discusses her career at the University of California at Davis, including important persons and events that shaped her interests and scholarship, how…
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Name: A. Dinsmoor Webb Interviewer: Vernon L. Singleton Date Interviewed: 5/7/1999 Date Appointed: 1948 Date Retired: 1982 Department: Viticulture and Enology In this conversation , Emeritus…
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