Search for tag: "aroma"
VEN290 - Microbiological Wine FaultsExit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.
From Dario Cantu
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Harold McGee and Susan Ebeler // Savor: The Science and Mystery of SmellOn Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…
From Savorgroup
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Office Hours with Dave and Anita. Episode 3. Exploring the Genetics of Grapevines (5/12/20)Episode 3. Prof. Dario Cantu and PhD student Jerry Lin join Dave and Anita to discuss the cutting edge of grapevine genetics. They are using a Riesling x Cabernet Sauvignon cross population at our…
From David Block
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