Search for tag: "compounds"

Secrets of a Long Life: Chemical Defense of Bark Beetles by Bristlecone Pines

Dr Justin Runyon joins us for a special winter seminar hosted on January 31st 2023 to discuss Chemical defense of bark beetles by bristlecone pines. "Bristlecone pines are iconic species that…

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2022 UC Davis Nuts and Berries Conference - Prof. Mario Ferruzzi

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2022 UC Davis Nuts and Berries Conference - Prof. Neil Shay

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2022 UC Davis Nuts and Berries Conference - Panel 1 Q & A

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2022 UC Davis Nuts and Berries Conference - Prof. Britt Burton-Freeman

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Sips & Bites: Orange vs. Red, Tasting Experimental Wines

On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…

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Adrian Dauphinee 04 April, 2022

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Mobile Filter Webinar 030722

Several classes of pesticides have been shown to impair water quality in California, including organophosphates, pyrethroids and neonicotinoids. Vegetative treatment systems (VTS) can…

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Soil C SSC298 010922

SSC298 Winter Lec 1 Soil C

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VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.

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VEN290 - Wine matrix effects on smoke taint expression

Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.

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Office Hours with Dave and Anita, Episode 15: Honoring Glenn McGourty

Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…

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118CSpr21L14p3.mp4

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Soil N Ch 4 (Part 3) Apr 28 Lecture

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VEN290 - Microbiological Wine Faults

Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.

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Harold McGee and Susan Ebeler // Savor: The Science and Mystery of Smell

On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…

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