01:05:00 duration 1 hour 5 minutes
Sips and Bites: Disrupting the Beer Wine Paradigm
Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …
20:22 duration 20 minutes 22 seconds
mat168-modeling3
01:02:05 duration 1 hour 2 minutes
VEN 140 5/04/20 Konrad Miller (ft. David Warter)
VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu
30:10 duration 30 minutes 10 seconds
VEN290 Wine aging in oak barrels by Mark Bui-Ford…
VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)
Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.