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01:05:00 Sips and Bites: Disrupting the Beer Wine Paradigm Sips and Bites: Disrupting the Beer Wine Paradigm	Sips and Bites: Disrupting the Beer Wine Paradigm Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. … beer wine lot thing things grapes bit brewery barrel style fermentation process tonight yeast bitterness industry food bottle fruit sugar From RMI Video on May 28th, 2021 0 likes 5 plays 0
20:22 mat168-modeling3 mat168-modeling3	mat168-modeling3 optimization profit vitamin corn carrots conditions table constraints quantities hops beef legs tables beer pounds cost amount variables problem barrel ale From Jesus De Loera on January 2nd, 2021 0 likes 83 plays 0
01:02:05 VEN 140 5/04/20 Konrad Miller (ft. David Warter) VEN 140 5/04/20 Konrad Miller (ft. David Warter)	VEN 140 5/04/20 Konrad Miller (ft. David Warter) VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu brandy distillation lot material wine spirit guys flavor process column age mouthfeel question fruit barrel flavors things ethanol class pot From Konrad Miller on May 6th, 2020 0 likes 21 plays 0
30:10 VEN290 Wine aging in oak barrels by Mark Bui-Ford… VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)	VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020) Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis. student seminar literature review wine aging viticulture and enology wine barrels compounds oak oxygen barrel color lot wood months kind treatment bit extraction transfer literature rocks lease axis impact From Dario Cantu on April 7th, 2020 0 likes 139 plays 0