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High consumption of unhealthy commercial foods
and beverages tracks across the complementary feeding period among young
children in rural/peri-urban Cambodia
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Presenter: Kathryn G. Dewey August 16, 2023
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We have all heard horror stories about how someone’s estate became a complicated mess. Listen to our experts to find out how you can avoid major pitfalls and safeguard your legacy. Attorneys…
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Chancellor Gary S. May gives his welcome remarks at the UC Davis Black Grad Celebration
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NUT 219B Global Nutrition Policies and Programs Lecture 8 April 27 2023 Supplementation Programs: Small quantity LNS and Zinc supplementation
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NUT 219B Global Nutrition Policies and Programs Lecture 7 April 25 2023 Large scale food fortification
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Join us as Hala Kurdi Cozadd facilitates a conversation with Dr. Theanne Griffith, neuroscientist and award winning children's book author, as they explore how persistence and preparedness can…
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BMEGG Symposium SciComm 2023
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NUT 219B Global Nutrition Policies and Programs Lecture 6 April 20 2023 Community nutrition programs at scale: the Women, Infants, and Children (WIC) Program in the United States and the Ghana School…
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NUT 219B Global Nutrition Policies and Programs Lecture 4 April 18 2023 Monitoring and evaluation
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NUT 219B Global Nutrition Policies and Programs Lecture 3 April 11 2023 Program planning and evaluation
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