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Tea Meditation (Bowl)

Grab a bowl from your kitchen, some tea and hot water. Join us for this mindfulness tea moment that will hopefully be incorporated into your routine to de-stress and improve well-being.

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Smith lab tour

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Richard Bloom & Jennifer Falbe // Savor: How Big Soda Got Us Hooked, May 27, 2020

On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member Richard Bloom, who has sponsored…

From  Evan White 1 likes 103 plays 0  

IGN - Clare Gupta - Dec 4, 2019

Institute for Global Nutrition (IGN) lecture with Clare Gupta.

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TASTE 2019

On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public Garden, and over 40 wineries,…

From  Evan White 0 likes 149 plays 0  

IGN - Christine Stewart - Nov. 6, 2019

IGN lecture with Christine Stewart - - Effect of eggs on child growth and development: results from the Mazira Project Randomized Controlled Trial

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IGN - Catherine Brinkley - October 30, 2019

IGN lecture featuring Catherine Brinkley - - Food Deserts: Reviewing a Decade of Spatial Food Policy

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IGN - Lindsay Allen - Oct. 23, 2019

Institute for Global Nutrition (IGN) - Lecture by Lindsay Allen - Maternal vitamin B12 status and lactation: observations and interventions.

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Elizabeth Prado - Institute for Global Nutrition - Oct 2, 2019

Institute for Global Nutrition - speaker Elizabeth Prado - Oct. 2, 2019 Meta-analysis of interventions on child growth and development in low and middle-income countries.

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IGN - Christine Stewart - Sept 25, 2019

Institute for Global Nutrition 2019-09-25_PICN_Christine-Stewart

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Ocean's Role in Sustainable Food Production - Martin Smith - September 17, 2019

Sustainable Future Panels 2 - Coexistence of Commercial Fisheries and Aquaculture

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PICN - Janice Meerman - June 5, 2019

PICN Lecture - Janice Meerman - June 5, 2019

From  Maureen Phelan 0 likes 28 plays 0  

Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…

From  Evan White 0 likes 250 plays 0  

PICN - Sigrun Henjum - March 6, 2019

2019-03-06_PICN_Sigrun-Henjum

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PICN - Kevin Gee - Feb 27, 2019

2019-02-27_PICN_Kevin-Gee

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PICN - Bess Caswell - 02-20-2019

2019-02-20_PICN_Bess-Caswell

From  Maureen Phelan 0 likes 47 plays 0