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Grab a bowl from your kitchen, some tea and hot water. Join us for this mindfulness tea moment that will hopefully be incorporated into your routine to de-stress and improve well-being.
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On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member Richard Bloom, who has sponsored…
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Institute for Global Nutrition (IGN) lecture with Clare Gupta.
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On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public Garden, and over 40 wineries,…
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IGN lecture with Christine Stewart - -
Effect of eggs on child
growth and development: results from the Mazira Project Randomized Controlled
Trial
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IGN lecture featuring Catherine Brinkley - - Food Deserts: Reviewing a Decade
of Spatial Food Policy
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Institute for Global Nutrition (IGN) - Lecture by Lindsay Allen - Maternal vitamin B12 status
and lactation: observations and interventions.
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Institute for Global Nutrition - speaker Elizabeth Prado - Oct. 2, 2019 Meta-analysis of interventions on child growth and development in low and middle-income countries.
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Institute for Global Nutrition 2019-09-25_PICN_Christine-Stewart
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Sustainable Future Panels 2 - Coexistence of Commercial Fisheries and Aquaculture
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PICN Lecture - Janice Meerman - June 5, 2019
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Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…
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2019-03-06_PICN_Sigrun-Henjum
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2019-02-27_PICN_Kevin-Gee
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2019-02-20_PICN_Bess-Caswell
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