Search for tag: "fermentations"

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42:17 VEN290 - Exploring the use of redox potential to… VEN290 - Exploring the use of redox potential to predict fermentation outcomes	VEN290 - Exploring the use of redox potential to predict fermentation outcomes Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology. redox fermentation environment nitrogen yeast ph level curves fermentations bricks solution compounds potential juice wine strain industry orp point metabolism From Dario Cantu 0 likes 59 plays 0
04:56 Industrial IoT in winemaking: real-time density… Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior	Industrial IoT in winemaking: real-time density measurements for modelling and prediction of future fermentation behavior Sensing, Imaging and Signal Processing 10 Team Lead: James Nelson Advisor: Prof. Knoesen fermentation density co2 model measurements sensors pressure sensor wine filter signal height fermentations rate derivative process load measurement usage energy From Femi-Jide Akinmoladun 0 likes 8 plays 0
47:36 VEN290 - Investigating the effects of oxygenation… VEN290 - Investigating the effects of oxygenation on redox potential and fermentation kinetics	VEN290 - Investigating the effects of oxygenation on redox potential and fermentation kinetics Exit seminar by Kim Marinelli, MS candidate in Viticulture and Enology. redox fermentation control point wine potential experiment cell air things study fermentations orp oxygen kind kinetics experiments temperature environment questions From Dario Cantu 0 likes 85 plays 0
28:58 VEN290 Non-Saccharomyces yeast to lower ethanol… VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)	VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020) student seminar yeast wine fermentation ethanol climate change viticulture and enology saccharomyces fermentation production acid inoculation strains fermentations wine studies acids sugar carbon lot conditions nutrients inoculations sack decrease From Dario Cantu 0 likes 97 plays 0