Search for tag: "flour"

7 Media

27:06 Bread Wheat_ Crop Origins and Cultural Uses Part 1 Bread Wheat_ Crop Origins and Cultural Uses Part 1	Bread Wheat_ Crop Origins and Cultural Uses Part 1 Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses. wheat bread flour food 1800s species types grains flower pastry process cultures week characteristics war fermentation pastries purpose farming things From Amanda Pietras 0 likes 2 plays 0
27:24 Common Bean_ Culinary Properties Common Bean_ Culinary Properties	Common Bean_ Culinary Properties Claudia Carter speaks on the structure and properties of the common bean. beans protein water starch flour seed viscosity amylose proteins structure fiber coat flower cereal granules color thing bean content grains From Amanda Pietras 0 likes 2 plays 0
05:07 Bread Wheat_ Crop Origins and Cultural Uses Part 2 Bread Wheat_ Crop Origins and Cultural Uses Part 2	Bread Wheat_ Crop Origins and Cultural Uses Part 2 Claudia Carter talks about the biochemistry of wheat. wheat biochemistry flower proteins germ seed quality brand kernel flour vitamin endosperm 13th varieties winter detail miller effect bit fiber minerals From Amanda Pietras 0 likes 1 plays 0
54:50 Katie Adams & Kevin Tang 5.4.22 IGN Seminar Katie Adams & Kevin Tang 5.4.22 IGN Seminar	Katie Adams & Kevin Tang 5.4.22 IGN Seminar Improving Diets Through Food Fortification: Modeling Micronutrient Contributions and Cost-Effectiveness in Malawi malawi diets food fortification micronutrients cost-effectiveness cost fortification food household vitamin effectiveness micronutrient population analysis oil interventions intervention vehicle scenario flour coverage quality sugar standards From Maureen Phelan 0 likes 12 plays 0
01:27:58 WheatCAP Webinar Session Seven - Evaluating Bread… WheatCAP Webinar Session Seven - Evaluating Bread Quality	WheatCAP Webinar Session Seven - Evaluating Bread Quality The seventh session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission to discuss Evaluating Bread Quality… bread quality wheat lot variety varieties things california flour pigment flower market thing farmers bit method week brand color water From Priscilla Glenn 0 likes 26 plays 0
01:28:52 WheatCAP Webinar Session Six - Milling &… WheatCAP Webinar Session Six - Milling & Baking	WheatCAP Webinar Session Six - Milling & Baking The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat… wheat water flour flower process protein sperm dough things miller bread brand milling baking lot air starch professor layer baker From Priscilla Glenn 0 likes 24 plays 0
03:02 Take a break and make some bread with Andrew… Take a break and make some bread with Andrew Calderwood	Take a break and make some bread with Andrew Calderwood As you study from home, I am sure you want more ideas to have fun and productive breaks. ESM108 TA Andrew Calderwood gives you a great suggestion: you can make amazing breads and feel very positive… water flour cup tonight period process grams starter rest mall agentic bed grasp drain chances question couple size times artist From Majdi Abou Najm 1 likes 23 plays 1