Search for tag: "flour"

Bread Wheat_ Crop Origins and Cultural Uses Part 1

Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses.

From  Amanda Pietras 0 likes 4 plays 0  

Common Bean_ Culinary Properties

Claudia Carter speaks on the structure and properties of the common bean.

From  Amanda Pietras 0 likes 4 plays 0  

Bread Wheat_ Crop Origins and Cultural Uses Part 2

Claudia Carter talks about the biochemistry of wheat.

From  Amanda Pietras 0 likes 1 plays 0  

Katie Adams & Kevin Tang 5.4.22 IGN Seminar

Improving Diets Through Food Fortification: Modeling Micronutrient Contributions and Cost-Effectiveness in Malawi

From  Maureen Phelan 0 likes 16 plays 0  

WheatCAP Webinar Session Seven - Evaluating Bread Quality

The seventh session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission to discuss Evaluating Bread Quality…

From  Priscilla Glenn 0 likes 27 plays 0  

WheatCAP Webinar Session Six - Milling & Baking

The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…

From  Priscilla Glenn 0 likes 25 plays 0  

Take a break and make some bread with Andrew Calderwood

As you study from home, I am sure you want more ideas to have fun and productive breaks. ESM108 TA Andrew Calderwood gives you a great suggestion: you can make amazing breads and feel very positive…

From  Majdi Abou Najm 1 likes 24 plays 1