Search for tag: "flour"

7 Media

Bread Wheat_ Crop Origins and Cultural Uses Part 1 duration 27 minutes 6 seconds Bread Wheat_ Crop Origins and Cultural Uses Part 1 Bread Wheat_ Crop Origins and Cultural Uses Part 1	Bread Wheat_ Crop Origins and Cultural Uses Part 1 Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses. wheat +19 More From Amanda Pietras 0 likes 6 plays 0
Common Bean_ Culinary Properties duration 27 minutes 24 seconds Common Bean_ Culinary Properties Common Bean_ Culinary Properties	Common Bean_ Culinary Properties Claudia Carter speaks on the structure and properties of the common bean. beans +19 More From Amanda Pietras 0 likes 5 plays 0
Bread Wheat_ Crop Origins and Cultural Uses Part 2 duration 5 minutes 7 seconds Bread Wheat_ Crop Origins and Cultural Uses Part 2 Bread Wheat_ Crop Origins and Cultural Uses Part 2	Bread Wheat_ Crop Origins and Cultural Uses Part 2 Claudia Carter talks about the biochemistry of wheat. wheat +20 More From Amanda Pietras 0 likes 1 plays 0
Katie Adams & Kevin Tang 5.4.22 IGN Seminar duration 54 minutes 50 seconds Katie Adams & Kevin Tang 5.4.22 IGN Seminar Katie Adams & Kevin Tang 5.4.22 IGN Seminar	Katie Adams & Kevin Tang 5.4.22 IGN Seminar Improving Diets Through Food Fortification: Modeling Micronutrient Contributions and Cost-Effectiveness in Malawi malawi +23 More From Maureen Phelan 0 likes 19 plays 0
WheatCAP Webinar Session Seven - Evaluating Bread… duration 1 hour 27 minutes WheatCAP Webinar Session Seven - Evaluating Bread… WheatCAP Webinar Session Seven - Evaluating Bread Quality	WheatCAP Webinar Session Seven - Evaluating Bread Quality The seventh session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission to discuss Evaluating Bread Quality… bread +19 More From Priscilla Glenn 0 likes 27 plays 0
WheatCAP Webinar Session Six - Milling &… duration 1 hour 28 minutes WheatCAP Webinar Session Six - Milling &… WheatCAP Webinar Session Six - Milling & Baking	WheatCAP Webinar Session Six - Milling & Baking The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat… wheat +19 More From Priscilla Glenn 0 likes 35 plays 0
Take a break and make some bread with Andrew… duration 3 minutes 2 seconds Take a break and make some bread with Andrew… Take a break and make some bread with Andrew Calderwood	Take a break and make some bread with Andrew Calderwood As you study from home, I am sure you want more ideas to have fun and productive breaks. ESM108 TA Andrew Calderwood gives you a great suggestion: you can make amazing breads and feel very positive… water +19 More From Majdi Abou Najm 1 likes 29 plays 1