Search for tag: "juice"
VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck FermentationsExit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN290 - Exploring the use of redox potential to predict fermentation outcomesExit seminar by Gita Mallya, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN290 - A comparison of rootstocks potassium accumulation and evaluation of petiole potassium content as an indicator for berry potassium contentExit seminar by Spencer Jones, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN123L Video 5.3 - Free Alpha-Amino Nitrogen - AnalysisHow do we prepare juice samples for the analysis of free alpha-amino nitrogen? How do we perform dilutions? How do we deal with sample background noise during spectrophotometric analysis? How do we…
From Thi Nguyen
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VEN123L Video 2.3 - HydrometryHow do hydrometers work? How do we use hydrometers? What can they be used for? Copyright Thi Nguyen Do not distribute without permission thinguy@ucdavis.edu
From Thi Nguyen
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VEN123L Video 2.2 - RefractometryHow does a refractometer work? How do we use a refractometer? What is it used for, and what can't it be used for? Copyright Thi Nguyen Do not distribute without permission thinguy@ucdavis.edu
From Thi Nguyen
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Brady Whitlow & Selina Wang // Forum: Unrivaled: California's Extra Virgin Olive Oil, March 4, 2020Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration with innovators in the olive…
From Evan White
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