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Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery
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Eric Wada, Professor of Biology, Folsom Lake College
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Andy Walker, Professor Emeritus, Department of Viticulture & Enology, UC Davis
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Claire Heinitz, Curator, National Plant Germplasm System, Parlier, CA
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Recent advancements in plant-based meats have led to alternatives that
are so close to the real thing it's hard to tell the difference, and
consumers are eating it up. On March 16, 2022, Dr.…
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On February 10th, 2022, Dr. Megan Bartlett, assistant professor in the Department of Viticulture and Enology at UC Davis, gave a short presentation on new root traits that may help grapevines resist…
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Week 6 Discussion section overview for Lauren Hennelly's discussion sections
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