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57:44duration 57 minutes 44 seconds
VEN290 Proximal EC sensing in vineyards - PhD…
VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020)
25:24duration 25 minutes 24 seconds
VEN290 Factors leading to sluggish and stuck…
VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)
19:50duration 19 minutes 50 seconds
VEN290 Interactions between Wine and…
VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)
27:39duration 27 minutes 39 seconds
VEN290 oxidation and SO2 measurement by Bryan…
VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020)
26:31duration 26 minutes 31 seconds
VEN290 Update on phylloxera research by Gino…
VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020)
46:34duration 46 minutes 34 seconds
VEN290 Effect of heat waves and irrigation…
VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020)
20:11duration 20 minutes 11 seconds
VEN290 How trellis design can improve fruit…
VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020)
28:58duration 28 minutes 58 seconds
VEN290 Non-Saccharomyces yeast to lower ethanol…
VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)
30:10duration 30 minutes 10 seconds
VEN290 Wine aging in oak barrels by Mark Bui-Ford…
VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)
Seminar entitled "Chemical Reactions in Wine…
19:42duration 19 minutes 42 seconds
VEN290 Gewurztraminer flavor by Preston Kramer…
VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)
Seminar entitled "Analysis of the Sensory…