Search for tag: "viticulture and enology"

Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage in vineyards

On Tuesday, May 3rd from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage…

From  Caroline Firman 0 likes 14 plays 0  

Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

From  Caroline Firman 0 likes 13 plays 0  

Office Hours with Dave and Anita, Episode 17: Harvest readiness in times of wildfires

On July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered questions from attendees.

From  Caroline Firman 0 likes 24 plays 0  

Office Hours with Dave and Anita, Episode 15: Honoring Glenn McGourty

Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…

From  Caroline Firman 0 likes 29 plays 0  

Virtually on the Road in Alameda and Contra Costa Counties

UC Davis went virtually On the Road to Alameda and Contra Costa Counties on March 16, 2021. Speakers included Andrew Walker, Megan Bartlett, Mason Earles, Andrew McElrone, and Anita Oberholster. The…

From  Caroline Firman 0 likes 12 plays 0  

VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020)

From  Dario Cantu 0 likes 59 plays 0  

VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)

From  Dario Cantu 0 likes 106 plays 0  

VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)

From  Dario Cantu 0 likes 89 plays 0  

VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020)

From  Dario Cantu 0 likes 79 plays 0  

VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020)

From  Dario Cantu 0 likes 55 plays 0  

VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020)

From  Dario Cantu 0 likes 232 plays 0  

VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020)

From  Dario Cantu 0 likes 147 plays 0  

VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)

From  Dario Cantu 0 likes 85 plays 0  

VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)

Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu 0 likes 154 plays 0  

VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu 0 likes 88 plays 0  

Vernon Singleton memorial - 10 September 2016

https://www.ucdavis.edu/news/memoriam-vernon-singleton-and-kentaro-inoue

From  ATS Video 0 likes 75 plays 0