Search for tag: "viticulture and enology"

Office Hours with Dave & Anita, Episode 21: Why do we need new grape varieties?

On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”…

From  Caroline Firman 0 likes 22 plays 0  

Savor - Viticultores: Mexican American Perspectives on Grapes, Community and Resilience

On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo Aviña came together to speak with moderator L. Steve Velasquez about their stories working in the vineyards of Napa…

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Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage in vineyards

On Tuesday, May 3rd from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage…

From  Caroline Firman 0 likes 31 plays 0  

Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

From  Caroline Firman 0 likes 55 plays 0  

Office Hours with Dave and Anita, Episode 17: Harvest readiness in times of wildfires

On July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered questions from attendees.

From  Caroline Firman 0 likes 26 plays 0  

Office Hours with Dave and Anita, Episode 15: Honoring Glenn McGourty

Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…

From  Caroline Firman 0 likes 34 plays 0  

Virtually on the Road in Alameda and Contra Costa Counties

UC Davis went virtually On the Road to Alameda and Contra Costa Counties on March 16, 2021. Speakers included Andrew Walker, Megan Bartlett, Mason Earles, Andrew McElrone, and Anita Oberholster. The…

From  Caroline Firman 0 likes 16 plays 0  

VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020)

From  Dario Cantu 0 likes 63 plays 0  

VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)

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VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)

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VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020)

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VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020)

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VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020)

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VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020)

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VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)

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VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)

Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu 0 likes 169 plays 0