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On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”…
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On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo
Aviña came together to speak with moderator L. Steve Velasquez about
their stories working in the vineyards of Napa…
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On Tuesday, May 3rd from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage…
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On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
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On July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered questions from attendees.
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Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…
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UC Davis went virtually On the Road to Alameda and Contra Costa Counties on March 16, 2021. Speakers included Andrew Walker, Megan Bartlett, Mason Earles, Andrew McElrone, and Anita Oberholster. The…
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Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.
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