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Sips & Bites: Orange vs. Red, Tasting Experimental Wines

On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…

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Sips and Bites: Olive Oil Tasting with Center Director

Javier Fernandez-Salvador is the new executive director of the UC Davis Olive Center. Previously an Assistant Professor at the agricultural extension service of Oregon State University, he has led…

From  Babette Orendain 0 likes 3 plays 0  

The Importance of Diversity, Equity and Inclusion in the Grape and Wine Industries

On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…

From  Caroline Firman 0 likes 17 plays 0  

Guided Honey Tasting

Amina Harris, Director of the Honey and Pollination Center, will lead a honey tasting of UCD’s three honeys. Purchasing the honeys from the UCD Bookstore is recommended.

From  Elizabeth Luu 0 likes 114 plays 0  

Sips and Bites- The Many Flavors of Chocolate

How are different types of chocolate made, and why do the same chocolates sometimes taste different? Join us for a conversation and chocolate tasting with two generations of UC Davis alumni…

From  Elizabeth Luu 0 likes 9 plays 0  

TASTE 2019

On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public Garden, and over 40 wineries,…

From  Evan White 0 likes 149 plays 0  

Geology: Tasting the Terroir Conference 11-9-12

Presenter: Kenneth Verosub & Wine Tasting with Peter Marks. November 14, 2012

From  ATS Video 0 likes 90 plays 0