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30:36 VEN290 - Microbiological Wine Faults VEN290 - Microbiological Wine Faults	VEN290 - Microbiological Wine Faults Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology. wine ethyl phenols polysaccharides ph concentrations concentration bit compounds detection acid difference lot brettanomyces wines aroma flavor structure so2 thresholds From Dario Cantu 0 likes 35 plays 0
56:39 Office Hours with Dave and Anita. Episode 9. … Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine	Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of… smoke compounds wine lot things phenols exposure bit impact threshold fruit analysis concentration vineyard tom thing compound thresholds question wines From David Block 0 likes 128 plays 0

30:36

VEN290 - Microbiological Wine Faults

Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.

From Dario Cantu 0 likes 35 plays 0

56:39

Office Hours with Dave and Anita. Episode 9. …

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

From David Block 0 likes 128 plays 0