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David Zilberman guest lecture
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On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic has been so disruptive, and…
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Prof. Daniel Sumner joined us to talk about the food supply chain issues related to the coronavirus pandemic. Dr. Sumner is the Frank H. Buck, Jr., Professor in the Department of Agricultural and…
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Sustainable Future Panel 2 - Coexistence of Commercial Fisheries and Aquaculture
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Forage Fisheries Management and Conservation
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"Floods, Drought and River Food Webs"
Storer Lecture 2019-02-21 16:08
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Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and Technology, discussed innovations to…
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