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How are different types of chocolate made, and why do
the same chocolates sometimes taste different? Join us for a
conversation and chocolate tasting with two generations of UC Davis
alumni…
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VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu
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Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.
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Selina Wang, research director for the UC Davis Olive Center
and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research
and extensive collaboration with innovators in the olive…
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