Search for tag: "flavor"

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01:02:05 VEN 140 5/04/20 Konrad Miller (ft. David Warter) VEN 140 5/04/20 Konrad Miller (ft. David Warter)	VEN 140 5/04/20 Konrad Miller (ft. David Warter) VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu brandy distillation lot material wine spirit guys flavor process column age mouthfeel question fruit barrel flavors things ethanol class pot From Konrad Miller on May 6th, 2020 0 likes 21 plays 0
19:42 VEN290 Gewurztraminer flavor by Preston Kramer… VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)	VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020) Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis. viticulture and enology wine flavor student seminar wine consumption wines oxide cicero turbines compounds concentrations differences concentration character grapes lot gewurztraminer agents regimes markets enzymes quality terpenes From Dario Cantu on April 7th, 2020 0 likes 44 plays 0
01:09:46 Brady Whitlow & Selina Wang // Forum:… Brady Whitlow & Selina Wang // Forum: Unrivaled: California's Extra Virgin Olive Oil, March 4, 2020	Brady Whitlow & Selina Wang // Forum: Unrivaled: California's Extra Virgin Olive Oil, March 4, 2020 Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration with innovators in the olive… oil olives olive lot fruit california oils industry consumers producers standard question process flavor bottle juice standards spain production harvest captionasr From Evan White on March 5th, 2020 0 likes 75 plays 0