Search for tag: "protein"

Bread Wheat: Crop Origins and Cultural Uses Part 3

Claudia Carter talks about the biochemistry of wheat part 3.

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Storer Lecture (Peer Lecture) - Sean Eddy - March 7, 2023

Sean Eddy is a computational biologist at Harvard University. Before moving to Harvard in 2015, he was a group leader at the Howard Hughes Medical Institute's Janelia Research Campus, and before…

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2022 WAC November 15th - Panel Questions 6

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Katherine Swanson 2022 WAC - Development of New Alfalfa Products in Combination with Almond Hulls for Emerging Domestic & International Markets

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Heinz Bernhardt 2022 WAC - Separating Clover & Alfalfa Leaves During Harvest to Provide Protein for Pigs or Poultry

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Leonard Lauriault 2022 WAC - Alfalfa Planting Date Influences Nutritive Value in the Semiarid US Southwest

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John Squire 2022 WAC - Can a Second Nitrogen Fixing Bacteria Add Value to Alfalfa?

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2022 WAC November 15th - Panel Questions 3

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Bill Weiss 2022 WAC - Linking Forage Quality with Economic Value

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David Weakley 2022 WAC - Defining Quality in Alfalfa (Deconstructing the Plant)

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Christian Huyge 2022 WAC - Setting the Scene of Alfalfa Ecosystem Services at Rotation & Territory Levels: Toward a Better Use of Alfalfa

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Dennis Hancock 2022 WAC - Challenges & Opportunities for Alfalfa Moving Forward

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510 LaMar

This interview is with Gerd La Mar, Professor Emeritus of Chemistry. After receiving his Ph.D. from Princeton and post-doctoral fellowships at the University of Copenhagen and the Swiss Federal…

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2022-09-13_CMC_Cultivated-Meat-Summit-04-Panel-1

The Role of Academia in Developing Cultivated Meat and Alt Proteins Here, a moderated panel of academics will discuss the efforts being made at US institutions to help commercialize…

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2022-09-13_CMC_Cultivated-Meat-Summit-07-Panel-4

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2022-09-13_CMC_Cultivated-Meat-Summit-06-Panel-3

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