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On December 15, 2021, we featured the Global Tea Initiative (GTI). It was established in 2015 to promote evidence-based knowledge
about tea, the most consumed prepared beverage in the…
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This Plugged In event, Uniquely UC Davis: The Study of Tea Culture and Science, featuring campus leaders Dr. Katharine Burnett, Dr. Jacquelyn Gervay-Hague, Dr. Jim Brown and Dean Estella Atekwana,…
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Bethany Qualls, PhD candidate in English Literature takes us on a tour of engravings involving tea tables from the 18th British text by William Hogarth, "A Harlot's Progress". From…
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Cafe Ohlone (mak-‘amham) co-founders Vincent Medina and Louis Trevino
discuss their efforts to strengthen Ohlone culture through food.
mak-‘amham (mahk-am-haam) means “our…
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Grab a bowl from your kitchen, some tea and hot water. Join us for this mindfulness tea moment that will hopefully be incorporated into your routine to de-stress and improve well-being.
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Part of our series on Mindfulness and Tea. We have a podcast, infograph and more at https://www.library.ucdavis.edu/news/mindfulness-tea-meditation/ This series was created by Zoe Peralta-Page,…
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Dr. Gerardo G. Mackenzie shares the current research projects in his lab which focuses on Nutritional Approaches in Cancer.
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This is to accompany the Cha Chat Podcast (5th Episode - 2-1) about the internship experience at QTrade teas of recent UC Davis graduate, Matthew Maekawa.
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Presented by the Confucius Institute at UC Davis.
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