Search for tag: "oxide"

2022 WAC November 15th - Panel Questions 2

From  Colton Perazzo 0 likes 0 plays 0  

Christian Huyge 2022 WAC - Setting the Scene of Alfalfa Ecosystem Services at Rotation & Territory Levels: Toward a Better Use of Alfalfa

From  Colton Perazzo 0 likes 0 plays 0  

2022 UC Davis Nuts and Berries Conference - Dr. Roberta Holt

From  Robert Hackman 0 likes 21 plays 0  

Session7_Panel_Discussion

From  Laura Brandeberry 0 likes 0 plays 0  

118CSpr21L26p1

Reactions of Sugars I

From  Sarah Lievens 1 likes 356 plays 0  

Clip of Fundamentals of Nutrient Management (Part 3) May 21 Lecture.mp4

From  William Horwath 0 likes 31 plays 0  

118CSpr21L16p2

Phenols as Almost Alcohols

From  Sarah Lievens 0 likes 362 plays 0  

Soil N Ch 4 (Part 4) Apr 30 Lecture

From  William Horwath 0 likes 46 plays 0  

Soil N Ch 4 (Part 3) Apr 28 Lecture

From  William Horwath 0 likes 51 plays 0  

C and N Lessons 2021

From  William Horwath 0 likes 50 plays 0  

Lecture 16

From  Jasquelin Pena 0 likes 19 plays 0  

ECI 245A Lecture 8

From  Jasquelin Pena 0 likes 29 plays 0  

VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu 0 likes 158 plays 0