Learn how you can use a trained panel or consumers to evaluate your product's sensory characteristics. Take a virtual tour through a sensory evaluation facility at the University of California,…
Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…
This 33-minute presentation explains what a dataloggers is, what its components are, ad some of the different practical issues that come up in using one.
