Search for tag: "viticulture"

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57:46 UC Davis Viticulture and Enology Virtual… UC Davis Viticulture and Enology Virtual Graduation and Awards Ceremony (6/12/20)	UC Davis Viticulture and Enology Virtual Graduation and Awards Ceremony (6/12/20) On Friday, June 12, 2020, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and… science viticulture analogy bachelor congratulations wine scholarship industry award graduates students department master class davis lot student internship devo From David Block on June 13th, 2020 0 likes 40 plays 0
57:44 VEN290 Proximal EC sensing in vineyards - PhD… VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020)	VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020) student seminar viticulture and enology precision agriculture From Dario Cantu on June 2nd, 2020 0 likes 27 plays 0
25:24 VEN290 Factors leading to sluggish and stuck… VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)	VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020) student seminar viticulture and enology yeast wine fermentation potassium ph acid grapes temperature concentration dioxide shock nitrogen sugar ability inoculation rehydration rate east factors sulfur From Dario Cantu on May 21st, 2020 0 likes 75 plays 0
19:50 VEN290 Interactions between Wine and… VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andrew Swart (May 19 2020)	VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andrew Swart (May 19 2020) student seminar viticulture and enology yeast wine oxygen lees cell concentration lipids compounds pathway lee consumption interactions concentrations proteins bit cells fermentation leaves treatment papers From Dario Cantu on May 21st, 2020 0 likes 36 plays 0
01:00:56 Office Hours with Dave and Anita. Episode 4. … Office Hours with Dave and Anita. Episode 4. Vineyard Automation and Mechanization	Office Hours with Dave and Anita. Episode 4. Vineyard Automation and Mechanization Episode 4. Vineyard Automation and Mechanization. In this Zoomcast, we feature Drs. Mason Earles and Kaan Kurtural. Mason discusses the use of Artificial Intelligence and automation in the… lot things vineyard water sensors yield vineyards thing mechanization question pruning types action soil quality bit viticulture model idea precision From David Block on May 19th, 2020 0 likes 33 plays 0
27:39 VEN290 oxidation and SO2 measurement by Bryan… VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020)	VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020) viticulture and enology wine chemistry student seminar method wine methods bisulfite oxidation headspace so2 form tube gas peroxide sulfur study sample acetaldehyde wines measurement reaction glutathione water From Dario Cantu on May 12th, 2020 0 likes 47 plays 0
26:31 VEN290 Update on phylloxera research by Gino… VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020)	VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020) viticulture and enology student seminar grapevine phylloxera agriculture pests populations resistance material population flocks rootstock gene biotypes soil question genes reproduction researchers species vinifera presentation parentage thing diversity root From Dario Cantu on May 5th, 2020 0 likes 37 plays 0
46:34 VEN290 Effect of heat waves and irrigation… VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020)	VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020) student seminar viticulture and enology climate change heat wave grape physiology treatment differences heat treatments irrigation 3x anthocyanins water 2x baseline temperatures wave temperature base measurements wine variation season metabolites harvest From Dario Cantu on April 28th, 2020 0 likes 143 plays 0
20:11 VEN290 How trellis design can improve fruit… VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020)	VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020) viticulture and enology climate change student seminar cold climate viticulture grape hybrids grapes wines vinifera climate hybrids wine fruit canopy regions growers leaf viticulture ratio vines temperatures degrees season characteristics bit jason From Dario Cantu on April 21st, 2020 0 likes 82 plays 0
28:58 VEN290 Non-Saccharomyces yeast to lower ethanol… VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)	VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020) student seminar yeast wine fermentation ethanol climate change viticulture and enology saccharomyces fermentation production acid inoculation strains fermentations wine studies acids sugar carbon lot conditions nutrients inoculations sack decrease From Dario Cantu on April 21st, 2020 0 likes 63 plays 0
30:10 VEN290 Wine aging in oak barrels by Mark Bui-Ford… VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)	VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020) Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis. student seminar literature review wine aging viticulture and enology wine barrels compounds oak oxygen barrel color lot wood months kind treatment bit extraction transfer literature rocks lease axis impact From Dario Cantu on April 7th, 2020 0 likes 105 plays 0
19:42 VEN290 Gewurztraminer flavor by Preston Kramer… VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)	VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020) Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis. viticulture and enology wine flavor student seminar wine consumption wines oxide cicero turbines compounds concentrations differences concentration character grapes lot gewurztraminer agents regimes markets enzymes quality terpenes From Dario Cantu on April 7th, 2020 0 likes 44 plays 0
01:27:44 Maynard Amerine Maynard Amerine	Maynard Amerine Name: Maynard A. Amerine Interviewer: Cornelius S. Ough Date Interviewed: 10/20/1994 Date Appointed: 1935 Date Retired: 1974 Department: Viticulture & Enology In this conversation ,… building pioneering researcher in the cultivation manufacture of wine literature fermented beverages connoisseur students viticulture grapes (fruit) and sensory evaluation of wine research education and upbringing university & college books california (state) berkeley enology courses (education) judges (court of law) fermentation wine From Emeriti on June 19th, 2017 0 likes 60 plays 0
02:04:29 Vernon Singleton memorial - 10 September 2016 Vernon Singleton memorial - 10 September 2016	Vernon Singleton memorial - 10 September 2016 https://www.ucdavis.edu/news/memoriam-vernon-singleton-and-kentaro-inoue singleton viticulture and enology fermented beverages business university & college oklahoma kay county manufacture of wine emotions research education and upbringing uc davis wine effects tannic acid emeriti audio laughter professor happiness teachers From ATS Video on October 31st, 2016 0 likes 62 plays 0