Search for tag: "grapes"

From cranberry marshes to valley vineyards

Luis Diaz, Grape Breeder, Department of Viticulture & Enology, UC Davis

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Grape Breeding and Genetics: Adventure, Application, Aspiration, and Andy Walker

Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery

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UC Grape collection: Past and future

Nancy Sweet, FPS Historian, UC Davis

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How to play in the dirt and still make a living

Jean Dodson Peterson, Associate Professor, Viticulture, California Polytechnic University, San Luis Obispo

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A Former Student’s Perspective on the Career of Andy Walker

Chris Chen, UCCE Viticulture Farm Advisor (Sonoma, Mendocino, and Lake Counties)

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From pre-breeding to end product: life in the table grape industry

Karla Huerta, R & D Technologist, SNFL Group, Fresno, CA

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From Winemaking to Grape Breeding: A 20 Year Journey

Alan Tenscher, Consultant, Napa, CA

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Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

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Office Hours with Dave & Anita, Episode 19: Sustainable Winemaking

On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…

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Walt Klenz: Martha Stoumen & the Business of Natural Wine

Sales trends of natural wine are notoriously hard to track because of its unclear definition. Still, these wines appear on more and more restaurant wine lists, specialty grocery stores, and wine…

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Office Hours with Dave and Anita, Episode 18: New root traits that may help grapevines resist drought

On February 10th, 2022, Dr. Megan Bartlett, assistant professor in the Department of Viticulture and Enology at UC Davis, gave a short presentation on new root traits that may help grapevines resist…

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Office Hours with Dave and Anita, Episode 17: Harvest readiness in times of wildfires

On July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered questions from attendees.

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Office Hours with Dave and Anita, Episode 16: Delayed Spring Growth and Cold Damage in the Vineyard

On June 17th, 2021, the Department of Viticulture and Enology at UC Davis presented "Office Hours with Dave and Anita, Episode 16: Delayed Spring Growth and Cold Damage in the Vineyard." …

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The Importance of Diversity, Equity and Inclusion in the Grape and Wine Industries

On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…

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Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

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The Legacy of Dr. Andrew Walker

Dr. Andrew Walker, Louise Rossi Endowed Chair and professor in Viticulture and Enology, is without a doubt one of the most respected geneticists in the nation. He has made significant impacts in…

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