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On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”…
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Dr. Marc Fuchs from The School of Integrative Plant Science Plant Pathology and Plant-Microbe Biology Section Cornell AgriTech, Cornell, speaks on "Red blotch disease epidemiology, believing is…
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ADHOC dual stream video, filenames: RMISEN-1000_20221114-090004_S1R1.m4v,RMISEN-1000_20221114-090004_S2R1.m4v
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On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz
lecture on wine business. O’Neill Vintners & Distillers is the
tenth-largest winery in the US. They control every…
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Luis Diaz, Grape Breeder, Department of Viticulture & Enology, UC Davis
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Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery
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Nancy Sweet, FPS Historian, UC Davis
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Jean Dodson Peterson, Associate Professor, Viticulture, California Polytechnic University, San Luis Obispo
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Chris Chen, UCCE Viticulture Farm Advisor (Sonoma, Mendocino, and Lake Counties)
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Karla Huerta, R & D Technologist, SNFL Group, Fresno, CA
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Alan Tenscher, Consultant, Napa, CA
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On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
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On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…
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Sales trends of natural wine are notoriously hard to track because of
its unclear definition. Still, these wines appear on more and more
restaurant wine lists, specialty grocery stores, and wine…
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On February 10th, 2022, Dr. Megan Bartlett, assistant professor in the Department of Viticulture and Enology at UC Davis, gave a short presentation on new root traits that may help grapevines resist…
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