Search for tag: "grapes"

VEN101A/290 Lecture --Breeding (Dr. Luis Diaz-Garcia) & Library (Axel Borg)

ADHOC dual stream video, filenames: RMISEN-1000_20221114-090004_S1R1.m4v,RMISEN-1000_20221114-090004_S2R1.m4v

From  Andrew McElrone 0 likes 5 plays 0  

Walt Klenz: Jeff O'Neill Sustainable Sourcing and Scaling in the Wine Industry

On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz lecture on wine business. O’Neill Vintners & Distillers is the tenth-largest winery in the US. They control every part…

From  RMI Video 0 likes 3 plays 0  

From cranberry marshes to valley vineyards

Luis Diaz, Grape Breeder, Department of Viticulture & Enology, UC Davis

From  ATS Video 0 likes 6 plays 0  

Grape Breeding and Genetics: Adventure, Application, Aspiration, and Andy Walker

Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery

From  ATS Video 0 likes 9 plays 0  

UC Grape collection: Past and future

Nancy Sweet, FPS Historian, UC Davis

From  ATS Video 0 likes 2 plays 0  

How to play in the dirt and still make a living

Jean Dodson Peterson, Associate Professor, Viticulture, California Polytechnic University, San Luis Obispo

From  ATS Video 0 likes 1 plays 0  

A Former Student’s Perspective on the Career of Andy Walker

Chris Chen, UCCE Viticulture Farm Advisor (Sonoma, Mendocino, and Lake Counties)

From  ATS Video 0 likes 1 plays 0  

From pre-breeding to end product: life in the table grape industry

Karla Huerta, R & D Technologist, SNFL Group, Fresno, CA

From  ATS Video 0 likes 5 plays 0  

From Winemaking to Grape Breeding: A 20 Year Journey

Alan Tenscher, Consultant, Napa, CA

From  ATS Video 0 likes 3 plays 0  

Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

From  Caroline Firman 0 likes 36 plays 0  

Office Hours with Dave & Anita, Episode 19: Sustainable Winemaking

On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…

From  Caroline Firman 0 likes 11 plays 0  

Walt Klenz: Martha Stoumen & the Business of Natural Wine

Sales trends of natural wine are notoriously hard to track because of its unclear definition. Still, these wines appear on more and more restaurant wine lists, specialty grocery stores, and wine…

From  RMI Video 0 likes 4 plays 0  

Office Hours with Dave and Anita, Episode 18: New root traits that may help grapevines resist drought

On February 10th, 2022, Dr. Megan Bartlett, assistant professor in the Department of Viticulture and Enology at UC Davis, gave a short presentation on new root traits that may help grapevines resist…

From  Caroline Firman 0 likes 23 plays 0  

Office Hours with Dave and Anita, Episode 17: Harvest readiness in times of wildfires

On July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered questions from attendees.

From  Caroline Firman 0 likes 26 plays 0  

Office Hours with Dave and Anita, Episode 16: Delayed Spring Growth and Cold Damage in the Vineyard

On June 17th, 2021, the Department of Viticulture and Enology at UC Davis presented "Office Hours with Dave and Anita, Episode 16: Delayed Spring Growth and Cold Damage in the Vineyard." …

From  Caroline Firman 0 likes 79 plays 0  

The Importance of Diversity, Equity and Inclusion in the Grape and Wine Industries

On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…

From  Caroline Firman 0 likes 20 plays 0