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Luis Diaz, Grape Breeder, Department of Viticulture & Enology, UC Davis
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Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery
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Nancy Sweet, FPS Historian, UC Davis
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Jean Dodson Peterson, Associate Professor, Viticulture, California Polytechnic University, San Luis Obispo
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Chris Chen, UCCE Viticulture Farm Advisor (Sonoma, Mendocino, and Lake Counties)
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Karla Huerta, R & D Technologist, SNFL Group, Fresno, CA
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Alan Tenscher, Consultant, Napa, CA
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On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
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On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…
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Sales trends of natural wine are notoriously hard to track because of
its unclear definition. Still, these wines appear on more and more
restaurant wine lists, specialty grocery stores, and wine…
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On February 10th, 2022, Dr. Megan Bartlett, assistant professor in the Department of Viticulture and Enology at UC Davis, gave a short presentation on new root traits that may help grapevines resist…
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On July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered questions from attendees.
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On June 17th, 2021, the Department of Viticulture and Enology at UC Davis presented "Office Hours with Dave and Anita, Episode 16: Delayed Spring Growth and Cold Damage in the Vineyard." …
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On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…
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Beer and wine have remained distinct and very different beverages,
made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …
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Dr. Andrew Walker, Louise Rossi Endowed Chair and professor in
Viticulture and Enology, is without a doubt one of the most respected
geneticists in the nation. He has made significant impacts in…
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