Search for tag: "grapes"

Office Hours with Dave & Anita, Episode 21: Why do we need new grape varieties?

On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”…

From  Caroline Firman 0 likes 9 plays 0  

VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

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Red Blotch Disease Epidemiology, Believing is Seeing

Dr. Marc Fuchs from The School of Integrative Plant Science Plant Pathology and Plant-Microbe Biology Section Cornell AgriTech, Cornell, speaks on "Red blotch disease epidemiology, believing is…

From  Anthony Garcia 0 likes 23 plays 0  

VEN101A/290 Lecture --Breeding (Dr. Luis Diaz-Garcia) & Library (Axel Borg)

ADHOC dual stream video, filenames: RMISEN-1000_20221114-090004_S1R1.m4v,RMISEN-1000_20221114-090004_S2R1.m4v

From  Andrew McElrone 0 likes 7 plays 0  

Walt Klenz: Jeff O'Neill Sustainable Sourcing and Scaling in the Wine Industry

On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz lecture on wine business. O’Neill Vintners & Distillers is the tenth-largest winery in the US. They control every…

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From cranberry marshes to valley vineyards

Luis Diaz, Grape Breeder, Department of Viticulture & Enology, UC Davis

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Grape Breeding and Genetics: Adventure, Application, Aspiration, and Andy Walker

Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery

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UC Grape collection: Past and future

Nancy Sweet, FPS Historian, UC Davis

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How to play in the dirt and still make a living

Jean Dodson Peterson, Associate Professor, Viticulture, California Polytechnic University, San Luis Obispo

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A Former Student’s Perspective on the Career of Andy Walker

Chris Chen, UCCE Viticulture Farm Advisor (Sonoma, Mendocino, and Lake Counties)

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From pre-breeding to end product: life in the table grape industry

Karla Huerta, R & D Technologist, SNFL Group, Fresno, CA

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From Winemaking to Grape Breeding: A 20 Year Journey

Alan Tenscher, Consultant, Napa, CA

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Virtually On the Road in the Foothills

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…

From  Caroline Firman 0 likes 49 plays 0  

Office Hours with Dave & Anita, Episode 19: Sustainable Winemaking

On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…

From  Caroline Firman 0 likes 14 plays 0  

Walt Klenz: Martha Stoumen & the Business of Natural Wine

Sales trends of natural wine are notoriously hard to track because of its unclear definition. Still, these wines appear on more and more restaurant wine lists, specialty grocery stores, and wine…

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Office Hours with Dave and Anita, Episode 18: New root traits that may help grapevines resist drought

On February 10th, 2022, Dr. Megan Bartlett, assistant professor in the Department of Viticulture and Enology at UC Davis, gave a short presentation on new root traits that may help grapevines resist…

From  Caroline Firman 0 likes 30 plays 0