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Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses.
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Claudia Carter talks about the biochemistry of wheat part 3.
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Saarah Kuzay discusses how to interpret wheat phenotypes in the field.
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Claudia Carter talks about the biochemistry of wheat.
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First meeting of the WheatCAP 2022-26 Project On Dec. 15 2021 we held the initial meeting of the new edition of the WheatCAP project. For more information visit:…
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Session 6: Panel Discussion
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WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission for our final webinar session to discuss "Evaluating Pasta…
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The seventh session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission to discuss Evaluating Bread Quality…
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The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…
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The fifth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate is part two of our Genomic Selection discussion, in which WheatCAP student Noah DeWitt from North Carolina State…
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The fourth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites WheatCAP student Noah DeWitt from North Carolina State University to discuss Genomic Selection.
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The third session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker Dr. Guihai Bai, the Director of USDA Central Small Grain Genotyping Lab in Manhattan, KS and…
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The second session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites four graduate students to share virtual field tours of their very own wheat plots, followed by a brief…
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