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December 9, 2020: Bread is one of mankind’s oldest sources of nourishment, but what makes some loaves so healthy? Rosane Oliveira, founding director of the UC Davis Integrative Medicine program…
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WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission for our final webinar session to discuss "Evaluating Pasta…
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The seventh session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission to discuss Evaluating Bread Quality…
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The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…
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The fifth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate is part two of our Genomic Selection discussion, in which WheatCAP student Noah DeWitt from North Carolina State…
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The fourth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites WheatCAP student Noah DeWitt from North Carolina State University to discuss Genomic Selection.
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The third session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker Dr. Guihai Bai, the Director of USDA Central Small Grain Genotyping Lab in Manhattan, KS and…
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The second session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites four graduate students to share virtual field tours of their very own wheat plots, followed by a brief…
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The first session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites four guest panelists to describe their breeding experience and the ins-and-outs of being a breeder in both…
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UC Davis celebrates its commitment to new and returning students, and to research and scholarly work in the sciences and humanities. September 25, 2013
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