Search for tag: "confucius institute at uc davis"

Daan Pan

Jiu Is a Many-Splendored Thing: The Poetics of Wine-Drinking in Traditional Chinese Culture

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Cecilia Chang

Consumption of Jiu and Attitudes of Alcohol Consumption in Modern China

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Jiang Lu

Grape Wine Today in China

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Xiang Yin

Beer Brewing in China – A Miracle of the Century

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Xu Yan

History and Technology of Traditional Chinese Alcoholic Beverages: baiju and huangjiu

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Peter Kupfer

Wine Road before the Silk Road --Hypotheses of the Origins of Chinese and Eurasian Drinking Culture

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Andrew L. Waterhouse

Opening Remarks

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Michelle Yeh

‘Bring the Wine!’: Jiu Culture and Classical Chinese Poetry

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Hua Li

The Historical Development of Chinese Liquor Technology

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Ralph J. Hexter

Welcome Remarks

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The Art of Shimo: The New Eastern Mentality

Presented by the Confucius Institute at UC Davis.

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